Estimated reading time: 5 minutes

Healthy Greek Yogurt Breakfast Popsicles are a fast, 4-ingredient morning treat packed with nutrient-dense, protein-rich Greek yogurt, milk, real fruit, and your favorite crunchy cereal. They take just 10 minutes of hands-on prep time, making them a delicious, make-ahead summer breakfast kids and adults love!

Why You’ll Love This Recipe

Made Entirely in a Blender: Minimal cleanup, just blend, fold in cereal, and pour! Freeze overnight.

Only 4 Wholesome Staples: Made with bananas, Greek yogurt, milk, and cereal.

Protein & Essential Nutrients: Greek yogurt and milk deliver high-quality protein, calcium, and essential nutrients to keep you energized all morning.

Naturally Sweetened: Mashed banana adds natural sweetness and a creamier texture without needing extra refined sugar. Add fresh or frozen berries for even more nutrients. You can add 1 Tablespoon honey or maple syrup if you prefer a sweetener.

Fully Customizable: Swap the flavor of dairy milk or your favorite cereal to create your family’s signature morning blend. This popsicle recipe was tested with strawberry milk, but you can add fresh peaches, blueberries, or raspberries as well. Love cereal?! Try our Cereal Treat Easter Eggs

Great for Hot Summer Months: A cool, refreshing, hands-free breakfast you can prep ahead of time.

Ingredients Overview

• Banana: 1 medium-to-large ripe banana (or 2 small). Mashed banana provides natural sweetness and creaminess that keeps the popsicles soft enough to bite into.
• Greek Yogurt: 1 cup of plain or vanilla Greek yogurt. Greek yogurt adds a thick, velvety texture and packs an extra punch of protein.
• Milk: 1/2 cup of real dairy milk (strawberry milk, chocolate milk, or whole milk work great!).
• Dry Cereal: 1/2 cup of your favorite breakfast cereal (such as Fruity Pebbles, Cheerios, Cinnamon Toast Crunch, or Cocoa Pebbles).

Recipes You’ll Love

Cherry Limeade Popsicles

Green Smoothie Parfait Popsicles

Neapolitan Greek Yogurt Pudding Pops

Frequently Asked Questions

How do I get creamy popsicles instead of icy ones? The secret to creamy, soft-freeze popsicles is using Greek yogurt, real dairy milk, and blended fruit. The natural fat and protein in real dairy prevent large ice crystals from forming, while the pectin and sugar in the ripe banana keep the popsicles velvety and easy to bite into rather than rock-hard.

Can I use regular milk instead of flavored milk? Yes! Whole milk, 2% milk, or skim milk all work wonderfully. You can add fresh or frozen strawberries for extra natural sweetness if using unflavored milk.

Can I make these in advance? Absolutely. Once frozen solid, store them right in their molds or transfer them to a freezer-safe Ziploc bag for up to 2 months.

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Milk and Cereal Breakfast Popsicles

Blend up these 4-ingredient Milk and Cereal Breakfast Popsicles in seconds! Made in a blender with Greek yogurt, real dairy milk, banana, and cereal.

Course Breakfast

Cuisine American

Keyword banana, dairy, greek yogurt, popsicle

Prep Time 10 minutes minutes

Total Time 8 hours hours

Servings 6 popsicles

Calories 59kcal

Author Katrina Bahl

Ingredients

• 1 large banana or 2 small
• 1 Cup Greek yogurt
• 1/2 Cup strawberry milk
• 1/2 Cup dry cereal

Instructions

• ADD the ripe banana, Greek yogurt, and real dairy milk into your blender. Blend on high speed for 20–30 seconds until completely smooth and creamy.
• Remove the blender lid or pitcher from the base. ADD the dry cereal and gently stir it into the mixture with a spatula (or replace the lid and shake by hand) so the cereal stays mostly whole for a fun crunch.
• POUR or spoon the mixture evenly into your favorite popsicle molds. Insert popsicle sticks and freeze for at least 8 hours (or overnight) until completely solid.

Video

Notes

Pro Tip for Easy Unmolding: Run warm water over the outside of the popsicle mold for 10–15 seconds to release the pops easily.

Add Extra Crunch: For a layered look, drop a small spoon of dry cereal directly into the bottom of each mold before pouring in the blender mixture. Continue with layers.

Texture: Don’t over-blend once the cereal is added! Folding it in by hand ensures you get distinct, crunchy cereal pieces throughout the pop. Sprinkle a few handfuls of cereal at the base of each popsicle before freezing.

Nutrition

Calories: 59kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 151mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 0.5mg

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Celebrate Dairy this Summer

What’s the difference between Greek yogurt and regular yogurt? Greek yogurt has twice the amount of protein as most regular yogurts, due to the straining process. Six ounces of Greek yogurt typically contains 14–17 grams of protein. Regular yogurt has 7–8 grams of protein in 6 ounces.

Is flavored milk healthy for my family? Flavored milk provides the same powerful package of 9 essential nutrients as white milk, and kids will drink more when it’s flavored! Studies show that children who drink flavored milk meet more of their nutrient needs; do not consume more added sugar, fat or calories; and are not heavier than non-milk drinkers. See how flavored milk stacks up to other beverages, such as juice and sports drinks.

Related Recipes

Green Smoothie Parfait Popsicles

Kool-Aid Yogurt Pops

Strawberry Milk Bubble Tea

Connect with the American Dairy Association Mideast: Facebook  | Pinterest | YouTube. I’m happy to partner with the American Dairy Association Mideast to bring you dairy-filled treats all year long. As always, opinions expressed are my own. Thank you for supporting the brands that I work with, and for stopping back to let me know how your family loved my recipes as much as ours does!

The post Milk and Cereal Breakfast Popsicles appeared first on In Katrinas Kitchen.

Estimated reading time: 4 minutes

Why You’ll Love This Creamy Lemon Blueberry Dip

If you’re looking for the ultimate summer dessert dip, this Blueberry Lemonade Fruit Dip is it. It has the bright, refreshing tang of fresh lemonade combined with sweet ribbons of blueberry pie filling. The texture is incredibly light and fluffy—tasting exactly like a whipped lemon blueberry cheesecake.

It takes under 20 minutes to prepare, making it the perfect no-bake dessert for spring picnics, summer barbecues, or pool parties. Plus, it uses a homemade stabilized whipped cream, so it won’t weep or deflate if it sits out on a dessert table!

Ingredient Notes & Substitutions

To make this dip rich, fluffy, and perfectly scoopable, you will need a few simple ingredients:

• Cream Cheese: Use brick-style cream cheese (full-fat works best), softened to room temperature so it whips without leaving lumps.
• Lemon Curd or Lemonade Concentrate: For that signature tart lemonade flavor.
• Blueberry Pie Filling: Store-bought or homemade. You will gently swirl this in at the end to create beautiful, vibrant streaks.
• Unflavored Gelatin: The secret ingredient used to bloom and stabilize our heavy cream so the dip holds its shape for hours.
• Heavy Whipping Cream: Must be kept very cold until ready to beat into soft peaks.
• Powdered Sugar & Vanilla Extract: To sweeten and flavor the whipped cream base.

How to Make Blueberry Lemonade Fruit Dip

Step 1: Make the Sweet Stabilized Whipped Cream

Instead of using store-bought frozen whipped topping, this recipe features a quick homemade stabilized whipped cream.

1. Bloom the Gelatin: In a small, microwave-safe bowl, sprinkle 1 teaspoon of unflavored gelatin over 1 Tablespoon of cold water. Let it sit for 2–3 minutes until it absorbs the water. Microwave for 15–30 seconds until completely dissolved, then set aside to cool slightly.
2. Whip the Cream: In a chilled mixer bowl, beat 1 cup of cold heavy cream starting on low and gradually increasing to high speed until soft peaks form.
3. Sweeten and Stabilize: Gradually stream in 2–3 Tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Finally, slowly drizzle in the cooled liquid gelatin while the mixer runs. Whip until the cream holds stiff peaks. Do not over-whip!

Step 2: Combine and Swirl

1. Beat the Base: In a separate large bowl, beat the softened cream cheese and your lemon base until completely smooth and creamy.
2. Fold: Gently fold the homemade stabilized whipped cream into the lemon cream cheese mixture until combined.
3. The Blueberry Swirl: Transfer the dip to your serving bowl. Drop spoonfuls of the blueberry pie filling over the top, then use a butter knife or skewer to gently drag lines through the filling, creating beautiful blueberry swirls.

Recipe FAQs & Variations

What should I serve with this blueberry cheesecake dip?

While fresh fruit like strawberries, graham crackers, and apple slices are classic choices, we highly recommend trying it with crisp, spicy gingersnap cookies, pretzels, or Biscoff cookies. The warmth of the ginger and cinnamon pairs beautifully with the tart lemon and sweet blueberry.

Can I make this ahead of time?

Yes! Because we use a stabilized whipped cream base, this dip can be made up to 24 hours in advance. Keep it covered tightly in the refrigerator until ready to serve.

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Blueberry Lemonade Fruit Dip

If you’re looking for the ultimate summer dessert dip, this Blueberry Lemonade Fruit Dip is it. It has the bright, refreshing tang of fresh lemonade combined with sweet ribbons of blueberry pie filling.

Course Dessert

Cuisine American

Keyword blueberry, fruit dip, whipped cream

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6 servings

Author Katrina Bahl

Ingredients

For the Stabilized Whipped Cream Base

• 1 teaspoon unflavored gelatin
• 1 Tablespoon cold water
• 1 cup heavy whipping cream cold
• 3 Tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Lemon Blueberry Dip:

• 8 ounces cream cheese softened
• 1/2 cup lemon curd (or 3-4 tbsp thawed lemonade concentrate)
• 1/2 cup blueberry pie filling

Instructions

• Prepare Gelatin: Sprinkle gelatin over cold water in a small bowl. Let bloom for 2 minutes, then microwave for 20 seconds until clear. Set aside to cool.
• Whip Cream: Beat cold heavy cream to soft peaks. Add powdered sugar, vanilla, and the cooled liquid gelatin. Whip to stiff peaks.
• Blend Base: In a large bowl, beat softened cream cheese and lemon curd until smooth.
• Fold & Assemble: Fold the whipped cream into the cream cheese mixture. Spread into a serving bowl and swirl the blueberry pie filling across the top using a knife.
• Serve: Serve cold with fresh fruit, graham crackers, or gingersnaps.

Connect with the American Dairy Association Mideast: Facebook  | Pinterest | YouTube

Refreshing Fruit Recipes

Cherry Limeade Fruit Dip

Dessert Pizza Pinwheels

Ombre Fruit and Yogurt Cups

The post Blueberry Lemonade Fruit Dip appeared first on In Katrinas Kitchen.

If you love the holiday classic Vanilla Ricotta Cookies, then you will want to add this fresh citrus version!

The Best Lemon Ricotta Cookies

This simple recipe comes together quickly with no fuss and makes four dozen small cookies so you can share them with friends and family. It’s as simple as combining the wet ingredients and dry ingredients.

Cover the warm cookies with a simple powdered sugar glaze and cover with candy sprinkles or additional lemon zest. You can spoon the glaze over the cookies, drizzle, or dip the cookies into the glaze.

Ricotta Cookies Key Ingredients

Please view the recipe card below to view and print the complete ingredient list and instructions.

• Whole Milk Ricotta Cheese- Full-fat ricotta cheese is best for this recipe. Most ricotta cheese comes pre-drained, but stir if your ricotta looks soupy. If still not satisfied, you can press the cheese into a sieve or squeeze in a cheesecloth before using.
• Fresh Lemons- This recipe uses fresh lemon zest and fresh lemon juice, so it is not advisable to use bottled lemon juice.
• Butter- Bring your butter to room temperature before attempting to cream it with sugar. Do not microwave the butter; it may become too soft and melt, resulting in a sticky cookie dough batter. You can use salted or unsalted butter in this recipe.

Freezing Cookies and Storage

The dough can be prepared two days before and refrigerated in an air-tight container until ready to bake. Or freeze unbaked cookie dough batter for up to 3 months before thawing and baking. The cookie texture will still be soft and have a bold lemon flavor.

You can freeze unglazed, baked cookies in an airtight container for up to 1 month—glaze cookies when brought to room temperature.

The lemon glaze will set firm but not completely harden. Let the glaze set up for 1-2 hours before stacking for storage.

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Lemon Ricotta Cookies

Pillowy soft Lemon Ricotta Cookies are perfect for any season. Enjoy with a cup of afternoon tea or as a shining star on any holiday cookie platter; these lemon ricotta cookies are a crowd-pleaser.

Course Dessert

Cuisine American

Keyword cookie, lemon, ricotta

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 48 cookies

Calories 145kcal

Author Katrina Bahl

Ingredients

Cookies:

• 1 cup salted butter softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 15 oz whole milk ricotta
• 1 teaspoon lemon zest
• 1 Tablespoon vanilla extract
• 2 Tablespoons lemon juice
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Glaze

• 4 cups powdered sugar
• 2 Tablespoon butter melted
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 1/4 cup whole milk or heavy cream
• sprinkles optional

Instructions

• PREHEAT the oven to 350°F. Line baking sheets with parchment paper or use a silicone baking mat. Set aside.
• In the bowl of your stand mixer fitted with the paddle attachment, CREAM the butter and sugar for 2 minutes until smooth and light in color. Slowly add eggs, ricotta cheese, lemon zest, lemon juice, and vanilla. Mix until combined (about 1 minute). Scrape the sides of the bowl down as necessary.
• COMBINE flour, salt, baking soda, and baking powder in a separate bowl; gradually add dry ingredients to the mixer until a soft dough forms. Use a medium (2 Tablespoon) cookie scoop. Roll into balls and place them on a prepared baking sheet 2 inches apart.
• BAKE for 10 minutes. Edges will be slightly golden. Transfer to a wire rack to cool.

For the Glaze

• In a medium bowl, WHISK the powdered sugar, butter, and vanilla extract. Add cream or milk one tablespoon at a time to reach the desired consistency. Spread glaze over warm cookies and top with sprinkles.

Notes

• You can use salted or unsalted butter in this recipe.
• It is best to use fresh lemons since you will need the zest and juice of two lemons.

Nutrition

Calories: 145kcal | Carbohydrates: 25g | Fat: 4g | Cholesterol: 12mg | Sodium: 91mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 17g

Lemon Recipes to Love

Easy Lemon Daisy Cupcakes

Frozen Blueberry Basil Lemonade Mini Pies

Nojito Recipe

Related Recipes

• Vanilla Ricotta Cookies
• Nojito (Non-Alcoholic Mojito)
• Whipped Blueberry Goat Cheese with Lemon Zest

Try these Copycat Girl Scout Lemon Cookies or Sunburst Lemon Bars if you love lemon desserts.

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Strawberry coffee uses fresh strawberries or strawberry milk, making for a stinkingly gorgeous beverage. Try our Strawberry White Hot Chocolate or Strawberry Milk Bubble Tea if you like pink drinks.

Why You’ll Love This Recipe

The seasonal Dunkin’ Donuts pink velvet macchiato drink inspired this recipe. The great news is that by making this popular latte at home, you can customize every detail and enjoy it year-round.

• Quick and easy recipe– Once you gather your ingredients for this strawberry iced latte or hot latte recipe, it will take minutes to make from start to finish!
• Only three ingredients– Strawberry milk or cream, espresso shots or strong coffee, and ice; that’s it! Add homemade whipped cream or a handheld frother to make cold foam.
• Stunning results– Treat yourself to this gorgeous coffee or serve it at brunch. Perfect for Valentine’s Day, Mother’s Day, or any Spring gathering. Your guests will swoon over this Pinterest-worthy drink, which will surely make the rounds on Instagram!

Ingredients and Substitutions

You can use fresh, ripe strawberries to make homemade strawberry syrup by simmering in a small saucepan over medium heat until reduced. Add sweetener or a splash of maple syrup, simple syrup, or vanilla extract to enhance the natural sweetness of the real strawberries. Blend in a high-speed blender. Strain seeds from your strawberry mixture if desired.

Alternatively, you can use strawberry syrup, which is found in most grocery stores, or splurge for red velvet syrup. The red velvet flavor differs by adding a hint of chocolate.

You can use any dairy that you prefer. Consider using half-and-half or creamer mixed with milk for a thick strawberry milk consistency. Make this a vegan latte using dairy-free milk; however, we only tested cow’s milk and cream for dairy. Popular options include almond milk, coconut milk, soy milk, and oat milk.

This recipe is most successful when using your favorite coffee beans. Of course, many stores carry great quality cold brew coffee. We use a Nespresso espresso machine for shots of bold espresso, but any strong brew will work. French press machines are another excellent option for strongly brewed coffee. If preparing larger quantities of iced coffee, store it in an airtight container in the refrigerator for up to 2 weeks.

How to Make a Strawberry Latte

Scroll to the recipe card below for full instructions and an ingredient list on making this delicious drink. The prep time for iced and hot lattes is nearly the same.

Iced Strawberry Latte

• Fill your glass with ice. Larger ice cubes will not melt as quickly as crushed ice, leaving your drink less diluted.
• Pour approximately 6 ounces of strawberry milk (or milk with strawberry syrup mixture) over the ice.
• Top with a cold brew coffee or a double shot of espresso.
• Froth milk and add on top if desired.
• Stir with a glass straw before enjoying!

Hot Strawberry Latte

• Pour about 6 ounces of strawberry milk (or milk with strawberry syrup mixture) into your coffee mug.
• Use your favorite coffee beans to brew strong coffee or an espresso machine for a double shot directly on top of the strawberry milk. You will need about 2-3 ounces of coffee in total.
• Top with fresh whipped cream if desired.

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Strawberry Latte

Our Strawberry Latte can be enjoyed hot or iced. This pink velvet macchiato-style coffee is visually impressive and refreshing in taste. Make it in minutes!

Course Drinks

Cuisine American

Keyword coffee, strawberry

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1 serving

Calories 107kcal

Author Katrina Bahl

Ingredients

• 6 ounces milk or milk mixed with creamer
• 2 Tablespoons strawberry syrup or red velvet syrup
• 2 ounces espresso
• 1 cup ice optional

Instructions

Iced Strawberry Latte

• Fill your glass with ice.
• Pour approximately 6 ounces of strawberry milk (or milk with strawberry syrup mixture) over the ice.
• Top with a cold brew coffee or a double shot of espresso.
• Froth milk and add on top if desired. Stir with a glass straw before enjoying!

Hot Strawberry Latte

• Pour about 6 ounces of strawberry milk (or milk with strawberry syrup mixture) into your coffee mug.
• Use your favorite coffee beans to brew strong coffee or an espresso machine for a double shot directly on top of the strawberry milk. You will need about 2-3 ounces of coffee in total.
• Top with fresh whipped cream if desired.

Video

Nutrition

Calories: 107kcal | Carbohydrates: 9g | Protein: 6g | Fat: 6g | Sugar: 8g | Calcium: 217mg

More Strawberry Recipes

Strawberry Milk Bubble Tea

Strawberry White Hot Chocolate with Homemade Whipped Cream

Peanut Butter and Jelly Smoothie

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A Quick and Easy Breakfast

Overnight oats are a quick and easy way to meal-prep breakfasts for your family’s busy weekday mornings.

Soaking the oats in milk and yogurt gives you a quick, no-cook breakfast that can be refrigerated up to five days in advance. There are endless variations on overnight oats, so in this post, we will outline a basic recipe ratio and a unique “cereal milk” recipe that both kids and adults will love!

How to Make Cereal Milk Overnight Oats

1. Soak cereal and milk for up to 30 minutes in the refrigerator. Strain and store chilled until ready to use.
2. Combine old-fashioned oats with cereal milk and yogurt. Add in optional protein powder, chia seeds, nuts, or sweeteners. Store in refrigerator overnight or up to 5 days. You can use vanilla extract, honey, maple syrup, or the sweetener of your choice. However, sweeteners may not be necessary, depending on your chosen cereal. 
3. Add any toppings such as dry cereal, nuts, sliced fruit, nut butter, cinnamon, granola, etc. Enjoy cold or warm up in the microwave for up to 1 minute. Be sure to use a glass jar or microwave-safe container and heat uncovered. 

Overnight Oats Ratio

The overnight oats ratio we suggest is 1:1 oats to milk with half the amount of yogurt. For cereal milk, we suggest 1:2 cereal to milk (1 cup of cereal soaked in 2 cups of milk, etc). While customizing this recipe can be fun, don’t let the options overwhelm you! Some basic cereals that we suggest to get you started are:

• A fruity cereal such as Trix
• A chocolate or cinnamon cereal such as Cocoa Puffs or Cinnamon Toast Crunch
• A classic cereal such as Multigrain Cheerios or Frosted Mini-Wheats

You can also adjust this recipe to use chocolate milk, strawberry milk, or any dairy you choose! Protein overnight oats are so versatile!

Choose any yogurt flavor that you love. Greek yogurt is high in protein, which helps to keep you fuller longer, and it packs in essential nutrients. Six ounces of Greek yogurt typically contains 14–17 grams of protein (regular yogurt has 7-8 grams). It adds creaminess and tang, too. Find out the differences between Greek and regular yogurt.

Cottage cheese is having a moment right now in popularity due to the fact that it is low in sugar and high in protein. You can replace Greek yogurt in overnight oats recipes with cottage cheese! Use cottage cheese straight from the container or blend into a whipped and creamy consistency for delicious cottage cheese overnight oats.

Protein powder, chia seeds, and/or nut butters can be added but are definitely not necessary if you don’t have them on hand. The same is true of sweeteners. We found that cereal milk overnight oats were sweet enough and didn’t need any additional sugar.

Why Dairy?

Milk, cheese and yogurt are delicious paired with plant-based foods, including whole grains and a variety of seasonal fruits and vegetables—which tend to be more affordable because they are most abundant. Pairing dairy foods with plants can help pack in nutrients that kids and adults need and often do not get enough of in their daily diets.

Dairy and plants are the ultimate power couple that together deliver calcium, vitamin D, potassium, and fiber. Research shows plant and dairy foods can also help reduce the risk for chronic diseases. Dairy foods are often recommended as part of plant-based diets because they contain high-quality proteins and often under-consumed nutrients like calcium, vitamin D, and potassium.

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Cereal Milk Overnight Oats

These Overnight Oats are made with cereal milk and packed with protein from Greek yogurt. Add a scoop of protein powder or chia seeds to keep you full even longer!

Course Breakfast, Brunch

Cuisine American

Keyword cereal, milk, oatmeal, oats

Prep Time 3 minutes minutes

Overnight Time 8 hours hours

Ingredients

Cereal Milk

• 2 cups milk
• 1 cup cereal

Overnight Oats

• 1 cup old fashioned rolled oats
• 1 cup cereal milk
• 1/2 cup Greek yogurt
• 2 Tablespoons protein powder optional
• 2 Tablespoons chia seeds optional
• 1 teaspoon vanilla extract optional

Instructions

For the Cereal Milk

• POUR the cereal into a jar or bowl with a lid and cover it with milk. Adjust the recipe as needed. Use the ratio of 1 part cereal to 2 parts milk.
• STEEP cereal milk in the refrigerator for 30 minutes or up to 1 hour.
• STRAIN the milk through a mesh sieve or cheesecloth. Discard the cereal. STORE the milk in the refrigerator until needed.

For the Overnight Oats

• COMBINE oats, cereal milk, and Greek yogurt. ADD protein powder, chia seeds, and vanilla extract if desired.
• DIVIDE into jars or containers with lids. REFRIGERATE 6 hours or overnight.
• TOP with fresh fruit, nut butter, cinnamon, or dry cereal pieces, and enjoy!

Video

Notes

• Greek yogurt is packed with protein- use any flavor that you find delicious!
• A scoop of protein powder or chia seeds will help keep you full longer.
• You can use vanilla extract, honey, maple syrup, or the sweetener of your choice. However, sweeteners may not be necessary, depending on the cereal that you choose. 
• Adjust this recipe to use chocolate milk, strawberry milk, or any dairy that you choose!
• Overnight oats are meant to save you time in the morning. Make a bunch for your family and enjoy cold, or warm them up in the microwave for up to 1 minute. Be sure to use a glass jar or microwave-safe container and heat uncovered. 

How to Store and Enjoy Overnight Oats

Cereal milk and overnight oats can be prepared and stored covered in the refrigerator for up to 5 days.

Enjoy eating this quick and easy breakfast cold or warmed up in the microwave. After a few days of soaking, if the oats are too thick, you can add more milk; if too thin and runny, you can mix in more yogurt.

For more information about dairy nutrition, to find delicious new recipes and to meet Ohio and West Virginia dairy farmers, visit www.Drink-Milk.com, and follow the American Dairy Association Mideast on Facebook, Twitter, Pinterest and Instagram.

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Cheesecake Stuffed Cookies

Stuffed cookies are enjoying a surge in popularity lately, thanks partly to Crumbl Cookie stores opening their doors across the country.

The best filling is, of course, cheesecake! This is a graham cracker cookie base with graham cracker crumbs baked into the dough as well as coated on the outside before going into the oven.

How to Make Stuffed Cookies

• Prepare the filling and frosting
• Prepare the cookie dough
• Stuff the cookies
• Seal the cookies
• Coat with graham cracker crumbs
• Bake and let cool
• Drizzle with frosting and top with cherries

The soft graham cracker cookies with the creamy cheesecake filling are delicious enough to enjoy without icing. Still, you can dress them up with your favorite cheesecake toppings, like cherry or blueberry.

This recipe makes 8 large cookies.

Dairy Farming During the Holidays

In the winter, cow care routines on dairy farms change. Wet, chilly air means bedding the cows more often. Most barns are equipped with curtains that may be manually raised or lowered to protect cows from cold weather and whipping winds. Calf jackets help calves conserve heat and stay warm, much like we put on jackets to keep us warm.

Dairy farms operate 365 days a year, even on Thanksgiving and Christmas. On these holidays and every day, dairy farmers are committed to providing excellent care for their cows, producing safe, healthy milk, and protecting the environment for future generations.

Milk is the No. 1 nutritious product requested by food banks. Each year, dairy companies work with local food banks to provide nutritious dairy foods to those in need.

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Why You’ll Love These Apple Cinnamon Hand Pies

If you love all the cozy warmth of a traditional apple pie but don’t want to deal with slicing, serving, or soggy bottom crusts, these handheld apple pies are the ultimate solution.

Inspired by classic Midwest Amish “fry pies,” this recipe delivers that rich, golden bakery taste right from your kitchen without requiring a deep fryer.

Make-Ahead Friendly: Freeze them unbaked for quick weeknight treats or prep them ahead for fall gatherings.

Rich All-Butter Crust: Incorporating egg yolks into the dough creates a rich, tender pastry that rolls out smoothly without cracking or tearing.

Pre-Cooked Spiced Filling: Pre-sautéing the apples evaporates excess water, guaranteeing a concentrated cinnamon-apple flavor that stays inside the pie instead of turning your dough soggy.

Bake or Air-Fry Flexibility: Easily cook these in a traditional oven for classic flakiness or crisp them up in an air fryer in just 10 minutes. Classic apple pie flavor without the time commitment!

The Best Apples for Homemade Hand Pies

Not all apples bake equally. Choosing the right variety ensures your filling stays pleasant to bite without dissolving into mush or releasing excess juice.

Ohio produces 50 different kind of apples and is one of the top apple producers in the United States. Popular types of apples found in Ohio include Golden Delicious, Red Delicious, McIntosh, Granny Smith, Honeycrisp, Gala, Pink Lady, and Fuji, to name a few.

How to Keep Hand Pies Flaky and Leak-Free

Preventing leaks and maintaining a flaky crust comes down to temperature control and assembly technique. Use this pre-bake checklist for perfect results every time:

• Dice Finely: Cut apples into uniform 1/4-inch pieces so they pack tightly without puncturing the dough.
• Cool the Filling: Always let the cooked apple filling cool completely before assembling. Warm filling will melt the butter in the crust, ruining your flaky layers.
• Don’t Overfill: Limit filling to 1 rounded tablespoon per 4-inch dough round to allow space for a clean seal.
• Use an Egg White Seal: Brush egg white sparingly along the inner rim of the dough. Avoid getting liquid on the outer cut edge, which can impede rising.
• Vent for Steam: Cut a small 1/2-inch slit on top of each pie so steam escapes without bursting the side crimps.
• Chill Before Baking: Place assembled hand pies on a baking sheet in the refrigerator for 10–15 minutes prior to baking to re-chill the butter. 

Apple Hand Pie Variations

Finishes & Glazes

• Classic Vanilla Glaze: Dip warm hand pies directly into the powdered sugar glaze for a traditional, bakery-style finish.
• Light Sugar Drizzle: Drizzle half the glaze over the pies for a touch of sweetness that lets the warm apple flavor shine through.
• Sparkling Turbinado Crust: Skip the wet glaze entirely. Brush unbaked hand pies with egg wash and sprinkle generously with coarse turbinado or cinnamon sugar before baking for an extra-crunchy top.

Flavor Pairings & Serving Suggestions

• Midwest Sharp Cheddar Style: Place a thin slice of sharp white cheddar cheese over a warm hand pie just before serving. The rich, salty bite of aged cheddar balances the sweet, spiced apples—a beloved classic across the Midwest!
• Warm Caramel Dip: Serve warm hand pies alongside a bowl of salted caramel sauce or warm spiced cider caramel for dipping.
• À La Mode: Serve hot out of the oven or air fryer, topped with a scoop of vanilla ice cream or fresh whipped cream.

Baking Methods

Air Fryer: Preheat air fryer to 350°F (175°C), lightly spray pies with cooking oil, and air-fry in a single layer for 10–12 minutes until crispy.

Oven Baked: Bake on a parchment-lined sheet at 425°F (218°C) for 15–20 minutes until deep golden brown.

Storage, Freezing, and Reheating Guide

• Room Temperature Storage: Store glazed hand pies in an airtight container lined with paper towels for up to 2 days.
• Refrigeration: Store for up to 5 days in the fridge. Warm in a 350°F oven for 5 minutes to restore crispness before serving.
• Freezing (Unbaked): Assemble hand pies on a parchment-lined sheet and freeze for 1 hour until solid. Transfer to a freezer-safe bag for up to 3 months. Bake straight from frozen at 400°F (204°C) for 22–25 minutes.
• Freezing (Baked): Allow unglazed baked pies to cool completely. Wrap individually in foil and freeze for up to 2 months. Reheat in a 350°F oven for 10–12 minutes, then glaze.

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Apple Cinnamon Hand Pies

Apple pie flavors without all the fuss! Apple Cinnamon Hand Pies have a sweet apple cinnamon filling in a buttery, flaky handheld pie crust.

Course Dessert

Cuisine American

Keyword apple, cinnamon, glaze, pie

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Servings 12

Calories 306kcal

Author Katrina Bahl

Ingredients

For the Pie Crust

• 2 cups (240g) all-purpose flour plus more for rolling
• 1 teaspoon salt
• 10 Tablespoons unsalted butter chilled and cubed
• 2 egg yolks **save the whites for egg wash later
• 5 Tablespoons water ice cold

For the Apple Cinnamon Pie Filling

• 2 apples approximately 2 cups peeled, cored, diced
• 2 Tablespoons unsalted butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1-2 Tablespoons ground cinnamon
• 2 Tablespoons all-purpose flour
• 2 egg whites

For the Glaze

• 1 1/2 cups powdered sugar
• 3 Tablespoons milk adjust for desired thickness

Instructions

Prepare the Dough

• Whisk Dry Ingredients: In a large bowl, whisk together the flour and salt.
• Cut in Butter: Add cold, cubed butter. Cut into the flour using a pastry cutter or two forks until pea-sized crumbs form.
• Mix Wet Ingredients: In a small dish, whisk the 2 egg yolks with 4 tablespoons of ice water.
• Shape & Chill: Divide dough into two flat disks, wrap tightly in plastic wrap, and chill for at least 30 minutes.

Make the Apple Pie Filling

• CORE, PEEL, and DICE apples.
• Sauté: Melt 2 tablespoons of butter in a medium skillet over medium heat. Stir in brown sugar, salt, nutmeg, cinnamon, and diced apples.
• Soft-Cook: Cook for 5–8 minutes until apples begin to soften. Cooking time varies depending on the apple variety and slice thickness
• Thicken: Sprinkle flour over the apples and stir constantly for 1–2 minutes until liquid thickens into a glossy coating. Remove from heat and cool completely.

Assemble the Apple Cinnamon Hand Pies

• Prep: Preheat oven to 425°F (218°C) and line a large baking sheet with parchment paper.
• Roll & Cut: On a lightly floured surface, roll pie dough to 1/8-inch thickness. Use a 4-inch round cutter to cut 12 rounds (re-roll scraps as needed).
• Fill and Seal: Place 1 tablespoon of cooled apple filling in the center of each circle. Lightly brush the edges with reserved egg whites. Fold dough over into a half-moon and press edges to seal.
• Crimp & Vent: Crimp the curved edge with a fork. Cut a small slit on top of each pie to vent steam.
• Egg Wash: Brush tops with remaining egg white.

Bake and Glaze

• Oven Method: Bake for 15–20 minutes until crust is deep golden brown. Transfer to a wire rack for 10 minutes.
• Air Fryer Method: Preheat the air fryer to 350°F (175°C). Lightly mist pies with oil spray and cook in a single layer for 10–12 minutes until golden.
• Glaze: Whisk powdered sugar and milk until smooth. Dip or drizzle warm pies with glaze. Allow the glaze to set for 5 minutes before serving.

Video

Notes

• Frequently Asked Questions

  Why did my hand pies burst open during baking?
  Hand pies burst when moisture inside converts to steam with no escape route, or when too much filling prevents a tight seal. Cut a steam vent on top and limit filling to 1 rounded tablespoon.
  Can I use store-bought pie dough?
  Yes. Use 1 box (2 rolls) of refrigerated pie dough. Roll the dough slightly thinner to yield 12 total 4-inch circles and follow assembly instructions as written.
  Can I use canned apple pie filling?
  Canned filling works in a pinch. Chop the apple chunks into smaller 1/4-inch pieces so they fit inside 4-inch rounds, and mix in an extra 1/2 teaspoon of cinnamon for enhanced flavor.

Nutrition

Serving: 12g | Calories: 306kcal | Carbohydrates: 46g | Protein: 4g | Fat: 13g | Cholesterol: 63mg | Sodium: 259mg | Fiber: 2g | Sugar: 27g | Calcium: 32mg

Frequently Asked Questions

Why did my hand pies burst open during baking?

Hand pies burst when moisture inside converts to steam with no escape route, or when too much filling prevents a tight seal. Ensure you cut a steam vent on top and limit filling to 1 rounded tablespoon.

Can I use store-bought pie dough?

Yes. Use 1 box (2 rolls) of refrigerated pie dough. Roll the dough slightly thinner to yield 12 total 4-inch circles and follow assembly instructions as written.

Can I use canned apple pie filling?

Canned filling works in a pinch. Chop the apple chunks into smaller 1/4-inch pieces so they fit inside 4-inch rounds, and mix in an extra 1/2 teaspoon of cinnamon for enhanced flavor.

Visit www.OhioEggs.com and follow the Ohio Poultry Association on Facebook, Twitter, Pinterest, Instagram, and YouTube for more egg recipes and to learn about egg nutrition and egg safety tips.

Enjoy More Apple Recipes

Trail Mix Caramel Apple Slices

Starbucks Caramel Apple Spice Copycat Drink

Apple Streusel Cheesecake

The post Apple Cinnamon Hand Pies appeared first on In Katrinas Kitchen.

Pancake Tacos for Breakfast

These fluffy homemade pancakes are stuffed with fresh fruit and yogurt and folded into a traditional taco shape for the ultimate fun and filling breakfast. Kids of all ages will enjoy these!

Pancake tacos can be served warm or cold, making them perfect for any breakfast or brunch table setting.

How to Make Breakfast Tacos

Start with fluffy homemade pancakes to really set this breakfast apart from any other.

Under 10 simple pantry ingredients will make these pancakes extra delicious and easy. You’ll never have to run to the store for a special box of pancake mix again!

• flour
• sugar
• baking powder
• baking soda
• salt
• milk
• eggs
• butter
• vanilla extract

Fruit and Yogurt Pancake Tacos

Use Greek yogurt for an extra boost of protein to start your day.

Greek yogurt is high in protein, which helps to keep you fuller longer, and it packs in essential nutrients. Six ounces of Greek yogurt typically contains 14–17 grams of protein (regular yogurt has 7-8 grams). It adds creaminess and tang, too. Find out the differences between Greek and regular yogurt.

Mix and match berries, bananas, granola, chocolate chips, nut butter, fresh whipped cream, and cinnamon or powdered sugar.

Dairy and plants are the ultimate power couple that together delivers calcium, vitamin D, potassium, and fiber. Research shows plant and dairy foods can help reduce the risk for chronic diseases, too. Dairy foods are often recommended as part of plant-based diets because they contain high-quality proteins and often under-consumed nutrients like calcium, vitamin D, and potassium.

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This is a sponsored recipe on behalf of the American Dairy Association Mideast.

Made popular by famous Parisian chef Jacques Pepin, this French toast uses melted ice cream as a custard base for the most tender and delicious french toast you’ll ever taste.

Two-Ingredient Ice Cream French Toast

It’s perfect for Mother’s Day breakfast-in-bed, as well as a fancy brunch setting. Kids especially will love dipping the bread in melted ice cream, and the preparation is so quick and easy that you might decide to make French toast with ice cream every time!

Swap out milk and eggs for ice cream to make this decadent breakfast.

Besides melted ice cream and bread, you need butter for pan-frying as usual. Add fresh fruit and maple syrup for an extra special treat.

Breakfast or Brunch

French toast is quick and easy to prepare, and melted ice cream makes it even more simple. This method is perfect if you need to make breakfast for a crowd. There is no need to measure ingredients.

Every mom would love to receive this breakfast-in-bed for Mother’s Day. It’s also fancy enough to be served with mimosas for brunch!

Ice Cream Flavors

Use your favorite ice cream for endless flavor options. We tested this recipe with vanilla bean ice cream as well as strawberry ice cream.

We recommend using full-fat ice cream. If you choose a lower fat content, be sure to watch carefully, as the French toast may cook more quickly and burn easily.

Did you know Ohio is ranked 4th nationally in hard ice cream production? The state is also 11th nationally in milk production and some of that milk may be used in your ice cream. See how ice cream is made — from the dairy farm to your cup or cone.

How to Serve French Toast

This French toast is soft and tender with a slight crisp to the edges from the sugar caramelizing while cooking. It can hold its own when it comes to flavor, even using a simple vanilla bean ice cream.

In addition to traditional maple syrup and fresh berries, try these toppings:

• toasted pecans
• sliced bananas
• bacon
• cinnamon or nutmeg
• mini chocolate chips
• granola
• raisins/dried fruit
• coconut shavings

Also, try drizzling with:

• melted ice cream
• yogurt
• cream cheese glaze (a dollop of cream cheese sweetened with a pinch of sugar and thinned out with milk)
• chocolate hazelnut spread (like Nutella)
• peanut butter
• leftover pie filling such as cherry or blueberry
• fresh Whipped Cream (made in less than 1 minute!)

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Ice Cream French Toast

Dip your bread into melted ice cream for this irresistible two-ingredient Ice Cream French Toast. It's as easy as it is delicious!

Course Breakfast

Cuisine French

Keyword breakfast, brunch, french toast, ice cream, Mother's Day

Cook Time 6 minutes minutes

Servings 8 slices

Calories 216kcal

Author Katrina Bahl

Ingredients

• 8 slices bread
• 2 cups ice cream (any flavor)
• butter for frying
• maple syrup
• berries

Instructions

• MELT ice cream in the microwave in 30-second increments until fully melted. TRANSFER to a plate.
• PLACE bread into the ice cream and TURN to coat both sides.
• Using low heat, MELT butter in a pan. PLACE bread slices onto the pan, making sure not to over-crowd.
• After 1-2 minutes, or when golden, FLIP bread and cook for an additional 1-2 minutes.
• SERVE with syrup and fresh berries.

Video

Notes

• Any ice cream flavor can be used to make Ice Cream French Toast.

Nutrition

Serving: 8g | Calories: 216kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 222mg | Potassium: 119mg | Fiber: 1g | Sugar: 13g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg

More Fresh and Fruity Recipes

Try our Triple Berry Frozen Smoothies for a festive breakfast drink.

Make our Whipped Blueberry Goat Cheese if you have blueberry pie filling on hand. Or try our No Churn Cheesecake Ice Cream for an easy homemade ice cream option.

For more information about dairy nutrition, to find delicious new recipes and to meet Ohio and West Virginia dairy farmers, visit www.Drink-MIlk.com, and follow the American Dairy Association Mideast on Facebook, Twitter, Pinterest and Instagram.

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Baked Alaska dessert does not have to be difficult. You can use any base for the cake, homemade or store-bought. The best cake for Baked Alaska is whichever one you choose! This recipe is easily adapted to individual ice cream cups as well.

Chocolate Baked Alaska

Chocolate-covered strawberries are the epitome of easy strawberry desserts. This ice cream confection plays on that popular date-night theme.

Two layers of rich chocolate pound cake are sandwiched together with strawberry ice cream and topped with a luscious layer of toasted marshmallow meringue. Each slice of Chocolate Baked Alaska gets a strawberry heart-shaped surprise inside!

If you like this recipe, you will want to try our Neapolitan Pound Cake Baked Alaska recipe.

Traditional Baked Alaska Recipe

The traditional Baked Alaska recipe is said to have been prepared and served by a French chef to celebrate the purchase of Alaska from Russia by America in 1867. Although it is one of America’s oldest desserts, Baked Alaska is poised for a comeback.

In the Instagram and Tik Tok age of viral food, this truly is a showstopper. From the fluffy, toasted meringue to the heart-shaped surprise inside, every bite is picture-perfect.

How to Make Baked Alaska at Home

As you are enjoying more date nights at home, you may be looking for ways to move beyond pizza and ice cream. Fancy desserts do not have to be complicated.

1. Begin with a frozen chocolate pound cake. Slice the pound cake lengthwise straight down the middle.
2. Fill with strawberry ice cream and a layer of strawberries down the center before covering with more ice cream and the top layer of the pound cake.
3. Freeze until ready to serve. Coat with meringue and toast with a kitchen torch.

How to Use Meringue Powder

When ready to serve, you’re going to make some meringue. There are a few ways to make the meringue.

The easiest method is to use a meringue powder that you whip up with sugar and water. You can find meringue powder at most craft and baking supply stores (like Michael’s and Joanne’s).

What other desserts are set on fire?

Other popular desserts that are set on fire before serving are:
crepes suzette
bananas foster
creme brulee
figgy pudding

Bombe Alaska is coated with high-proof rum before serving and flambéed tableside.
Baked Alaska is browned using a torch or broiled quickly in an oven.

If you do not own a kitchen torch, you can bake it in the oven. Be sure that the meringue covers the pound cake and ice cream entirely. The meringue acts as a barrier to prevent the ice cream from melting immediately. You will only be toasting the meringue for 1-2 minutes while keeping a constant watch over it.

Try toasting our Mile High S’mores Pie.

Can Baked Alaska be Prepared in Advance?

You can freeze the pound cake and ice cream for up to 3 months if it is wrapped tightly. We prefer to make the meringue and serve it fresh, but you could prepare Baked Alaska topped with meringue before you freeze and store it.

You will need ample space in your freezer to allow the meringue to freeze solid before wrapping the whole cake in plastic wrap. Otherwise, the meringue will stick to the plastic wrap and be messy.

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