Start your morning off with a smile! These Fruit and Yogurt Pancake Tacos will be enjoyed by all ages at the breakfast and brunch table. Mix and match yogurt and fruit toppings for the ultimate start to your day. Use Greek yogurt for an extra boost in protein.Four pancakes lined up and filled with yogurt and fresh fruit and folded to look like tacosThis is a sponsored recipe on behalf of the American Dairy Association Mideast.

Pancake Tacos for Breakfast

These fluffy homemade pancakes are stuffed with fresh fruit and yogurt and folded into a traditional taco shape for the ultimate fun and filling breakfast. Kids of all ages will enjoy these!

Pancake tacos can be served warm or cold, making them perfect for any breakfast or brunch table setting.

a female hand holding a pancake like a taco. The pancake is filled with fresh berries and vanilla yogurt.

How to Make Breakfast Tacos

Start with fluffy homemade pancakes to really set this breakfast apart from any other.

Under 10 simple pantry ingredients will make these pancakes extra delicious and easy. You’ll never have to run to the store for a special box of pancake mix again!

  • flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • milk
  • eggs
  • butter
  • vanilla extract

Four pancakes lined up and filled with yogurt and fresh fruit and folded to look like tacos

Fruit and Yogurt Pancake Tacos

Use Greek yogurt for an extra boost of protein to start your day.

Greek yogurt is high in protein, which helps to keep you fuller longer, and it packs in essential nutrients. Six ounces of Greek yogurt typically contains 14–17 grams of protein (regular yogurt has 7-8 grams). It adds creaminess and tang, too. Find out the differences between Greek and regular yogurt.

Four pancakes lined up and filled with yogurt and fresh fruit and folded to look like tacos shown with various toppings like chocolate chips and granola

Mix and match berries, bananas, granola, chocolate chips, nut butter, fresh whipped cream, and cinnamon or powdered sugar.

Dairy and plants are the ultimate power couple that together delivers calcium, vitamin D, potassium, and fiber. Research shows plant and dairy foods can help reduce the risk for chronic diseases, too. Dairy foods are often recommended as part of plant-based diets because they contain high-quality proteins and often under-consumed nutrients like calcium, vitamin D, and potassium.

collage image showing pancakes lined up and stacked to look like breakfast tacos with fresh berries and yogurt. The second image shows a female hand holding the pancake like a traditional taco.

a female hand holding a pancake like a taco. The pancake is filled with fresh berries and vanilla yogurt.

Fruit and Yogurt Pancake Tacos

Fluffy homemade pancakes stuffed with fresh fruit and yogurt and folded into a taco for the ultimate fun and filling breakfast. Kids of all ages will enjoy these!
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Ingredients

For the Pancakes:

  • 2 Cups flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 Cup milk
  • 2 eggs
  • 1 Tablespoon butter, melted
  • 1 teaspoon vanilla extract

For the Tacos:

  • 1 Cup yogurt
  • 1 Cup diced fruit
  • mini chocolate chips
  • granola

Instructions
 

  • WHISK together dry ingredients (flour, sugar, baking powder, baking soda, and salt). Set aside.
  • In a separate bowl, COMBINE wet ingredients and stir/whisk until smooth (milk, eggs, melted butter, and vanilla extract).
  • ADD wet mixture into dry mixture and whisk until just combined. The batter may be lumpy. If the batter is too thick add 1 Tablespoon milk at a time until desired consistency is achieved.
  • PREHEAT a griddle over medium heat (350F). Lightly grease with butter or oil if not using a non-stick pan.
  • DROP 1/4 - 1/2 cup batter for each pancake and let cook until bubbles form evenly over the pancake. FLIP and cook for another 1-2 minutes. 
  • When pancakes are slightly cooled and not hot to the touch, FILL with yogurt, fresh berries, and toppings such as chocolate chips or granola. Drizzle with syrup or honey if desired.

Notes

  • Pancakes may be made ahead and can be served cold as Fruit and Yogurt Tacos, or slightly warmed in the microwave before adding the filling and toppings. They are equally delicious served warm or cold!
  • Get creative with toppings. Spread pancakes with nut butter, or sprinkle with cinnamon sugar. Dust with powdered sugar, or top with a dollop of fresh whipped cream. 
  • Using lactose-free milk and yogurt is a simple swap to accommodate those who enjoy a lactose-free diet. 

Nutrition

Calories: 138kcal, Carbohydrates: 21g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 290mg, Potassium: 118mg, Fiber: 1g, Sugar: 5g, Vitamin A: 147IU, Vitamin C: 1mg, Calcium: 135mg, Iron: 1mg
Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

Four pancakes lined up and filled with yogurt and fresh fruit and folded to look like tacos

Dairy Nutrition Facts

Dairy foods provide nutrients people of all ages need to grow and maintain stronger bodies and minds. The protein in dairy – whey and casein – keeps you feeling full longer, provides energy to fuel your day, and helps muscles recover.

Dairy foods are one of the most affordable and accessible sources of high-quality proteins and often under-consumed nutrients like calcium, vitamin D, and potassium.

Text reads Fruit and Yogurt Pancake Tacos and shows a photo of folded pancakes filled to look like breakfast tacos

Try These Recipes

Fresh Fruit and Yogurt Cupcakes

Eleven Madison Park Granola

Ice Cream French Toast

Chocolate Almond Butter Smoothie Bowls

 

For more information about dairy nutrition, to find delicious new recipes and to meet Ohio and West Virginia dairy farmers, visit www.Drink-Milk.com, and follow the American Dairy Association Mideast on FacebookTwitterPinterest and Instagram.