Meet Katrina of In Katrinas Kitchen

Katrina Bahl In Katrinas Kitchen

Katrina Bahl is the author, photographer, and recipe writer behind the popular dessert blog In Katrina’s Kitchen– “where dessert is always served first.” You can expect to find over-the-top sweet treats alongside delicious desserts wholesome enough to enjoy every day.

About Katrina

Hello there! I’m Katrina – a wife and a mom in a house full of boys who like to eat.

My husband and I are high school sweethearts and have had the privilege of getting to know each other since 1995. I’m pretty confident that I know him better than he knows himself.

We have lived to the north and to the south but we call Ohio home. Our two growing boys have me outnumbered as the only girl in the house. One kid is even taller than me already and I don’t recall ever signing up for that!

This blog is my happy little sugar space. Search my sweets and find something that you like.

About In Katrina’s Kitchen

KATRINA BAHL began her blog,, in 2011, and has since built a loyal international following via social media. It was named a 2013 and 2012 Top 100 Mom Food Blog, Pinterest Top 20 Dessert Blog, and has been featured on the TODAY Show, Parents Magazine, Taste of Home Magazine, Woman’s World, and many more places online and in print.

The Cookbook

Publication date: November 3, 2014.

Katrina discovered Biscoff when her son was diagnosed with a peanut allergy. Biscoff Spread is peanut-free, vegan, and non-GMO.

The Biscoff Cookie and Spread Cookbook by Katrina Bahl Cover

 Available for Purchase


Barnes and Noble 

Katrina is PR friendly and would love to hear more about working with your brand. She has worked with KitchenAid, Macy’s, OXO, Silpat, Biscoff, and more, and has been a brand ambassador for companies such as American Dairy Association Mideast, HERSHEY, McCormick, Verizon Wireless, Princess Cruises, and more. Please contact her for more information and to request a media kit.