Milk and Cereal Breakfast Popsicles
Yield: 6 popsicles
Blend up these 4-ingredient Milk and Cereal Breakfast Popsicles in seconds! Made in a blender with Greek yogurt, real dairy milk, banana, and cereal.
Ingredients
- 1 large banana or 2 small
- 1 Cup Greek yogurt
- 1/2 Cup strawberry milk
- 1/2 Cup dry cereal
Instructions
- ADD the ripe banana, Greek yogurt, and real dairy milk into your blender. Blend on high speed for 20–30 seconds until completely smooth and creamy.
- Remove the blender lid or pitcher from the base. ADD the dry cereal and gently stir it into the mixture with a spatula (or replace the lid and shake by hand) so the cereal stays mostly whole for a fun crunch.
- POUR or spoon the mixture evenly into your favorite popsicle molds. Insert popsicle sticks and freeze for at least 8 hours (or overnight) until completely solid.
Video
Notes
Pro Tip for Easy Unmolding: Run warm water over the outside of the popsicle mold for 10–15 seconds to release the pops easily.
Add Extra Crunch: For a layered look, drop a small spoon of dry cereal directly into the bottom of each mold before pouring in the blender mixture. Continue with layers.
Texture: Don't over-blend once the cereal is added! Folding it in by hand ensures you get distinct, crunchy cereal pieces throughout the pop. Sprinkle a few handfuls of cereal at the base of each popsicle before freezing.
Nutrition
Calories: 59kcalCarbohydrates: 9gProtein: 4gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 4mgSodium: 31mgPotassium: 151mgFiber: 1gSugar: 5gVitamin A: 89IUVitamin C: 3mgCalcium: 63mgIron: 0.5mg