Frozen Blueberry Basil Lemonade Mini Pies
Surprising and refreshing! You’ll love this Frozen Blueberry Basil Lemonade Pie recipe- frozen lemonade pie with a hint of blueberry and basil.
I know.
I KNOW that basil reminds you of lasagna. Trust me on this one: Blueberry Basil Lemonade is good! Add some Cool Whip and sweetened condensed milk and how could you go wrong?
Surely you have had frozen lemonade pie, right? This is just a fancy version all dressed up for a night on the town…or out in your back yard playing corn hole with friends. Whatever.
If you are scared {or repulsed} by this idea then you can substitute mint for the basil or just omit it altogether. I won’t track you down. Promise.
Frozen Blueberry Basil Lemonade Mini Pies Recipe
Ingredients
- 8 oz Cool Whip, thawed
- 14 oz can of sweetened condensed milk
- 1 Cup frozen lemonade concentrate
- 1/2 Cup blueberries
- 2 fresh basil leaves, optional
- Mini pie crusts, optional
Instructions
- In a large bowl combine the Cool Whip and sweetened condensed milk. Then add the lemonade concentrate.
- Add the blueberries (halve them if small children will be enjoying this dessert). Finely chop the basil and fold into the mixture.
- Spoon the mixture into 12 mini pie crusts or small containers. Freeze for 5 hours or overnight.
22 Comments on “Frozen Blueberry Basil Lemonade Mini Pies”
What an easy and delicious looking recipe! I love the addition of basil in these mini pies. 🙂
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I love the basil addition to these pies, I once had something similar at an upscale italian restaurant and the flavos were great, this pie would be a hit at any party!
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Yes adding basil seems a litle weird but they are so pretty and yummy looking!
Love these! And miniature-sized food is so much more appealing! I could seriously have a hundred of these 🙂
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Yum!! I made frozen lemonade pie recently for the first time, and it was delicious! Love the idea of blueberries and basil in there!
I bought a basil plant a few days ago and I guarantee it's dead within a month.
These look amazing! Frozen lemonade pie is one of my favorite summer treats so I know your version would rock my world.
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don't they look good!!! love the photos too!
I absolutely love summer pies!
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Those mini pies are super scrumptious, K! Absolutely love the idea. They would make for great individual treats. 🙂
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This is fun and screams summer to me 🙂
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I first tried Lemon and Basil cookies about a year ago and fell in love with the combination. These pies just scream summertime, cool, refreshing, perfect after a dinner from the grill on the back deck!
Gorgeous and intriguing flavor combination. I want basil in my pie!
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I love strawberries with basil and watermelon with basil so I bet that blueberries with basil and lemon has got to be wonderful! I'm really lovin' all of these berrylicious posts 🙂
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Fun pies! I made a lemonade pie and a berry crumble and now I can't wait to check out the rest of these recipes just in time for summmmmmer!
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They look so cute and yummy! Basil doesn't scare me away:)
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Looks delicious and so refreshing. I have fresh basil in our garden – can't wait to try this.
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You always make me giggle 🙂
Oh dear – ya'll don't have cornhole in Texas?!?!? 🙂 It's kind of like horseshoes but you are throwing bean bags filled with corn into a hole. https://www.playcornhole.org/whatis.shtml
These are so pretty!!! I'm totally not afraid of basil. 🙂
PS…what is "corn hole?"
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Lately I have loved combining fruit with herbs, especially basil. Love these!
Argh!!! we have no Cool Whip!! I adore basil and would use it in a heartbeat. I don't know what corn hole is either but I know I could put one of these minis in my pie hole 🙂
This tart looks absolutely delicious! Love it!