Frozen Blueberry Basil Lemonade Mini Pies
Surprising and refreshing! You’ll love this Frozen Blueberry Basil Lemonade Pie recipe- frozen lemonade pie with a hint of blueberry and basil.
I know.
I KNOW that basil reminds you of lasagna. Trust me on this one: Blueberry Basil Lemonade is good! Add some Cool Whip and sweetened condensed milk and how could you go wrong?
Surely you have had frozen lemonade pie, right? This is just a fancy version all dressed up for a night on the town…or out in your back yard playing corn hole with friends. Whatever.
If you are scared {or repulsed} by this idea then you can substitute mint for the basil or just omit it altogether. I won’t track you down. Promise.
Frozen Blueberry Basil Lemonade Mini Pies Recipe
Ingredients
- 8 oz Cool Whip, thawed
- 14 oz can of sweetened condensed milk
- 1 Cup frozen lemonade concentrate
- 1/2 Cup blueberries
- 2 fresh basil leaves, optional
- Mini pie crusts, optional
Instructions
- In a large bowl combine the Cool Whip and sweetened condensed milk. Then add the lemonade concentrate.
- Add the blueberries (halve them if small children will be enjoying this dessert). Finely chop the basil and fold into the mixture.
- Spoon the mixture into 12 mini pie crusts or small containers. Freeze for 5 hours or overnight.
Looking for some more Berrylicious recipes to kick off the summer? I’ve teamed up with other bloggers who made some delicious berry dishes. Check them out!
1. Chocolate Chocolate and More – Lemon Blueberry Poundcake
2. Foodlets – Strawberry – Banana Frozen Yogurt Pops
3. Green Beans & Grapefruit – Mixed Berry & Cookie Butter Clafouti
4. Haniela’s – Red Currant Meringue Cake
5. In Katrina’s Kitchen – Frozen Blueberry Basil Lemonade Pies {{You’re Here!!}}
6. Munchkin Munchies – English Matrimonials
7. Rich and Sweet – Blueberry Blackberry Orange Streusel Scones
8. Sams Kitchen – Eton Mess Mini Cheesecakes
9. Simply Gourmet Photography – Mulberry Syrup
10. Sumptuous Spoonfuls – Strawberry Chia Jam
11. Trilogy Edibles – Meringue Nest with a Bumbleberry Compote
22 Comments on “Frozen Blueberry Basil Lemonade Mini Pies”
What an easy and delicious looking recipe! I love the addition of basil in these mini pies. 🙂
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I love the basil addition to these pies, I once had something similar at an upscale italian restaurant and the flavos were great, this pie would be a hit at any party!
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Yes adding basil seems a litle weird but they are so pretty and yummy looking!
Love these! And miniature-sized food is so much more appealing! I could seriously have a hundred of these 🙂
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Yum!! I made frozen lemonade pie recently for the first time, and it was delicious! Love the idea of blueberries and basil in there!
I bought a basil plant a few days ago and I guarantee it's dead within a month.
These look amazing! Frozen lemonade pie is one of my favorite summer treats so I know your version would rock my world.
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don't they look good!!! love the photos too!
I absolutely love summer pies!
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Those mini pies are super scrumptious, K! Absolutely love the idea. They would make for great individual treats. 🙂
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I first tried Lemon and Basil cookies about a year ago and fell in love with the combination. These pies just scream summertime, cool, refreshing, perfect after a dinner from the grill on the back deck!
This is fun and screams summer to me 🙂
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Gorgeous and intriguing flavor combination. I want basil in my pie!
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I love strawberries with basil and watermelon with basil so I bet that blueberries with basil and lemon has got to be wonderful! I'm really lovin' all of these berrylicious posts 🙂
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You always make me giggle 🙂
Oh dear – ya'll don't have cornhole in Texas?!?!? 🙂 It's kind of like horseshoes but you are throwing bean bags filled with corn into a hole. https://www.playcornhole.org/whatis.shtml
Fun pies! I made a lemonade pie and a berry crumble and now I can't wait to check out the rest of these recipes just in time for summmmmmer!
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They look so cute and yummy! Basil doesn't scare me away:)
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Lately I have loved combining fruit with herbs, especially basil. Love these!
Looks delicious and so refreshing. I have fresh basil in our garden – can't wait to try this.
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Argh!!! we have no Cool Whip!! I adore basil and would use it in a heartbeat. I don't know what corn hole is either but I know I could put one of these minis in my pie hole 🙂
These are so pretty!!! I'm totally not afraid of basil. 🙂
PS…what is "corn hole?"
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This tart looks absolutely delicious! Love it!