Frozen Blueberry Basil Lemonade Mini Pies Recipe
Yield: 12 mini pies
Frozen lemonade pies with a hint of blueberry and basil
Ingredients
- 8 oz Cool Whip thawed
- 14 oz can of sweetened condensed milk
- 1 Cup frozen lemonade concentrate
- 1/2 Cup blueberries
- 2 fresh basil leaves optional
- Mini pie crusts optional
Instructions
- In a large bowl combine the Cool Whip and sweetened condensed milk. Then add the lemonade concentrate.
- Add the blueberries (halve them if small children will be enjoying this dessert). Finely chop the basil and fold into the mixture.
- Spoon the mixture into 12 mini pie crusts or small containers. Freeze for 5 hours or overnight.