Dark Chocolate Coffee Cake

Name: Dark Chocolate Coffee Cake Recipe
Prep time: 180 min
Total time: 210 min
Ingredients: 2¼ teaspoons active dry yeast; ¼ cup granulated sugar (plus an extra pinch); ¾ cup warm milk (110° F); 1 large egg; 1 egg yolk; 3 cups all-purpose flour; ½ teaspoon salt; 1/2 cup unsalted butter (room temperature); 1 large egg (lightly beaten with 1 tablespoon heavy cream, for egg wash); 8 ounces dark chocolate (coarsely chopped); ½ cup sugar; 2 teaspoons cinnamon; 4 Tablespoons unsalted butter (room temperature, cut into small pieces); ¼ cup powdered sugar (plus 2 Tablespoons); ¼ cup all-purpose flour; 3 Tablespoons unsalted butter (room temperature, cut into small pieces)

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by Katrina Bahl

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Dark Chocolate Coffee Cake

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Dark Chocolate Coffee Cake

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