Make these Brown Sugar Cinnamon Pretzel Nuggets for Valentine’s Day, Game Day, or any day. No-bake, no-fuss, this addicting snack is ready in less than 15 minutes!

Sweet and Salty Brown Sugar Cinnamon Pretzel Nuggets Recipe

Warning: This sweet and salty snack is highly addictive! It’s so delicious that I had to make it twice because the first batch disappeared overnight. I seriously woke up with plans of photographing these little crunchy, cinnamon-y nuggets only to be greeted with an empty container. It’s a classic recipe that I’m sure you’ve enjoyed at some point or another, and now you can print it, or pin it, or tuck it away just for yourself so you’ll never be without it again.

Brown Sugar Cinnamon Pretzel Nuggets Recipe

But just promise me that if you pin it on Pinterest you will actually make it! 😉 Anyone else guilty of pinning allthethings but rarely returning to your boards and crossing some recipes off your list? I actually sent my husband my I eat Lunch and Dinner Board with specific instructions for him to email me a link at least once a week of something that he wants to see at our dinner table. If your husband is like mine he may have no concept of what Pinterest even is, but he can point to what he likes. 

Sweet and Salty Brown Sugar Cinnamon Pretzel Nuggets for Valentine's Day

I made these little pretzel nuggets with brown sugar and cute sprinkles, but feel free to use white sugar and omit the fancy sprinkles if that’s more your style. But don’t skimp on an extra dash of coarse salt at the very end if you like sweet and salty snacks. YUM!

Brown Sugar Cinnamon Pretzel Nuggets Recipe- a sweet and salty snack!

Brown Sugar Cinnamon Pretzel Nuggets

Brown Sugar Cinnamon Pretzel Nuggets

Make these Brown Sugar Cinnamon Pretzel Nuggets for Valentine's Day, Game Day, or any day. No-bake, no-fuss, this addicting snack is ready in less than 15 minutes!
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Ingredients

  • 16 oz bag of sourdough pretzel nuggets
  • 2/3 Cup canola oil
  • 1/3 Cup brown sugar
  • 2 teaspoons cinnamon
  • Dash of coarse salt
  • pink sanding sugar and sprinkles, optional

Instructions
 

  • Combine oil, brown sugar, and cinnamon in a small bowl and stir.
  • Empty pretzels into a large microwave-safe bowl. Pour cinnamon sugar mixture over top. Mix to coat pretzels.
  • Sprinkle with up to 2 Tablespoons pink sanding sugar and sprinkles if desired.
  • Microwave on high power for 2 minutes. Stir and repeat.
  • Lay out on a flat surface (parchment or foil-lined baking sheet works well) to cool. Sprinkle a dash of coarse salt all over the pan.Β Store in an air-tight container.
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