Cinnamon Cereal Toffee Crunch

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Cinnamon Cereal Toffee Crunch Recipe- enjoy it with festive M&Ms or plain. Either way it is addicting and EVERYONE will be asking for the recipe. TRUST ME!

Cinnamon Cereal Toffee Crunch - EVERYONE will be asking you for this recipe!

Hello. My name is Katrina, and I am addicted to making toffee. Seriously.

It has been a delicious few weeks at my house. I’ve been pouring toffee over ALL THE THINGS.

Cinnamon Cereal Toffee Crunch Recipe - One bite is NOT enough! You will be coming back for more!!

Valentine’s Week in a house full of boys is always interesting, especially if you are the only girl and the only person who likes pink things.  I remember when my oldest was in preschool (preschool!) and he was horrified that I suggested decorating his Valentine’s card box with monsters that had hearts with them. Eww Mom that is SO uncool. No boys like hearts. No hearts. No pink. Red is pushing it (unless it looks bloody). Not even with cute monsters.  And even though the monsters are cute you must not even THINK about using that word in front of your boys.

So now I just let him give whatever completely manly Valentine’s cards he wants, and he gets to decorate his box with foil and burlap. He really wanted to throw some mulch on top but I had to draw the line somewhere.

Cinnamon Cereal Toffee Crunch Recipe - totally addictive sweet snack my friends and family go crazy for!

Sometimes just for fun I like to make delicious snacks decorated in pink and red. I serve them in tiny paper cups plastered with hearts, then I laugh at my house full of boys while I eat an entire batch of toffee in one sitting.

When they ask me how it tastes I simply reply, “Cute!”

Cinnamon Cereal Toffee Crunch Recipe

Cinnamon Cereal Toffee Crunch Recipe

Cinnamon Cereal Toffee Crunch- sweet, cinnamon cereal tossed with simple homemade toffee, and chocolate candy
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 cups


  • 4 cups of cinnamon cereal such as Chex
  • 1 cup white sugar
  • 1 cup salted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup M&Ms candies optional


  • Measure out the cereal. Pour in a large bowl, set aside.
  • Melt butter in a heavy saucepan over medium heat. Add sugar.
  • Stir constantly for 6-8 minutes until the color is light brown (like a paper bag). If using a candy thermometer the temperature should reach about 298°F. The mixture may look curdled or separated- that's okay. You are looking for a light brown caramel color.
  • Immediately remove from heat and slowly add vanilla- being careful to avoid any splatters to your skin. Stir for a few more seconds, and pour over the cereal.
  • Stir the toffee to coat the cereal as best you can then spread the mixture onto your prepared baking sheet to cool. Add M&Ms if desired. Store in airtight container for up to 1 week.

Cinnamon Cereal Toffee Crunch Recipe- enjoy it with festive M&Ms or plain. Either way it is addicitng and EVERYONE will be asking for the recipe.

Items used in this recipe:

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- Katrina

18 Responses to “Cinnamon Cereal Toffee Crunch”

  1. #
    Rachel @ Baked by Rachel — February 9, 2014 at 7:58 pm

    I wish I had a bowl of this right now!! Great snack recipe and super cute pictures 🙂

  2. #
    Katrina @ Warm Vanilla Sugar — February 9, 2014 at 8:07 pm

    This looks seriously dangerous!! Loving this fun snack!

  3. #
    Kayle (The Cooking Actress) — February 9, 2014 at 9:12 pm

    Oooooooh this is SUCH a tasty idea! I love toffee and I love cinnamon cereal! so good!

  4. #
    Laura @ Lauras Baking Talent — February 10, 2014 at 6:24 am

    This looks delicious! I love the combination of sugar and chocolate from the m&ms. Your pink heart cups are nicely festive 🙂

  5. #
    [email protected] — February 10, 2014 at 12:36 pm

    Looks like I am in for a treat with my boy! My girls love pink and hearts and all the things that come with Valentine’s Day. My boy is already showing no-care and would rather play how wheels with daddy. 🙂
    Love love this cereal treats! So adorable!! Pinning!

  6. #
    Jenn @ Deliciously Sprinkled — February 10, 2014 at 5:07 pm

    I love toffee so much, I need to try this recipe ASAP! Thanks for sharing, pinned 🙂

    P.S. The heart cups and straws are super cute, too! 🙂

  7. #
    Jessica @ A Kitchen Addiction — February 11, 2014 at 11:34 am

    This sounds seriously addicting! Love those heart cups!

  8. #
    Erin @ Dinners, Dishes and Desserts — February 11, 2014 at 5:07 pm

    I love all things toffee flavored, want this!

  9. #
    Shikha | Shikha la mode — February 12, 2014 at 1:14 pm

    Can we all agree that Cinnamon Toast Crunch is the best cereal ever?!

  10. #
    katie — February 12, 2014 at 2:51 pm

    Mmmm this looks so good. You are preparing me now for Valentine’s filled with no hearts and pink (my boy is due next month)! lol.

  11. #
    Sylvie @ Gourmande in the Kitchen — February 13, 2014 at 6:01 am

    “When they ask me how it tastes I simply reply, “Cute!”” Evil but genius. 🙂

  12. #
    [email protected] — February 14, 2014 at 5:40 pm

    “Toffee over all the things…” OMG! Heaven is in your kitchen!! THAT is the bestest cereal on Earth!

  13. #
    Jocelyn @BruCrew Life — February 14, 2014 at 5:56 pm

    Ok, I could eat that entire batch in no time at all! And I’m loving the cute heart containers. What do boys know anyway?!! 🙂

  14. #
    Jennie @themessybakerblog — February 18, 2014 at 11:11 am

    You can come to my house and serve up a cutesy Valentine’s Day spread any day. I love this snack mix, and toffee needs to happen in my house more often. Pinning!

    • #
      Katrina Bahl — February 21, 2014 at 12:26 pm

      Yes once you start making toffee it’s hard to stop 🙂 Thanks for stopping by Jennie.

  15. #
    Elizabeth — May 8, 2014 at 2:28 am

    Hi! This looks so delicious! I have made a few of your other recipes lately and they are so good! I was wondering if I could use some of your recipes and photos in a school project. Thanks!

    • #
      Katrina Bahl — May 20, 2014 at 11:17 am

      Of course- thank you for asking. I just ask that the watermark stays in tact. Thank you!

  16. #
    Katie — December 18, 2014 at 11:33 pm

    I just made this to give as gifts for the holidays and it is amazing. I LOVE IT. Thank you so much for sharing! I gravitated towards this recipe because it was the simplest one I found in the BEST way possible. Thank you, thank you!

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