Biscoff and Nutella Magic Shell
Homemade Magic Shell ice cream topping is one of those things that make you feel like a superhero. My kids are always so floored by this pourable topping that freezes instantly. They look at me with wonder in their eyes and for a moment I am Mom of the Year. Then I tell them they can only have one serving and my crown has been revoked and I’m back to Most Boring Mom Ever.
The only redeeming factor I had going for me was that I was taking these pictures at the same time that I was also shooting the Nutella Fudgesicles. It was about 11,000 degrees in our house and everything melted pretty much instantly when taken out of the freezer.
We ate a lot of ice cream that afternoon.
Biscoff and Nutella Magic Shell Recipe
- 1/2 Cup Biscoff or Nutella
- 2-3 Tablespoons Coconut Oil
- Combine coconut oil and Biscoff (or Nutella) in a small bowl and stir until smooth.
- Pour over ice cream.
You may also like this Chocolate Chip Cookie Dough Magic Shell: