These Marshmallow Cake Pops are so adorable when you think it’s just a marshmallow on a stick, but you bite into cake!

Today is a special day for our friend Meaghan who blogs at The Decorated Cookie. She has been working hard and today her book Sugarlicious is released! When I think of Meaghan I think of marshmallows. She does amazing, artistic things with all kinds of sugar but she will forever be my go-to marshmallow girl. So when I was invited to celebrate with her today and throw her a surprise book release party I knew I wanted to do something with marshmallows. Deciding just what to do proved to be difficult.

First I bought these. It’s insanely cute, but not for today.

Surprise Marshmallow Cake Pops from @KatrinasKitchen

Then I made my husband find these for me. Nope. Not this time.

Surprise Marshmallow Cake Pops from @KatrinasKitchen

Should I just put them on a stick?

Surprise Marshmallow Cake Pops from @KatrinasKitchen

Yes. A stick. That’s what Meaghan would do. Maybe something classic? S’mores.

Surprise Inside Marshmallow Cake Pops

Yes. Chocolate and marshmallows = win!

Surprise Marshmallow Cake Pops from @KatrinasKitchen

But what is the fun in a surprise party

without a little

SURPRISE!?!

what looks like a marshmallow on a stick with a pink cake center

Were you surprised? I hope so! Yes, after purchasing every marshmallow product in the tri-state area, I finally decided on Marshmallow Cake Pops. And, of course, they had to be pink for Meaghan!

Surprise Marshmallow Cake Pops from @KatrinasKitchen

Instead of traditional frosting I used 2 heaping Tablespoons of MARSHMALLOW FLUFF to bring these babies to cake pop consistency. Y-U-M. Form into marshmallow shapes and dip into chocolate. Sticks or no sticks these are still a fun surprise.

what looks like a marshmallow on a stick with a pink cake center

Marshmallow Cake Pops Recipe

These Marshmallow Cake Pops are so adorable when you think it's just a marshmallow on a stick, but you bite into cake!
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Ingredients

  • 1 vanilla cake round, 8 or 9 inch (baked and cooled)
  • 2 Tablespoons Marshmallow Fluff, or more or less to consistency
  • 2 cups white chocolate
  • 1 Tablespoon shortening
  • Sprinkles, optional

Instructions
 

  • Prepare and bake your cake according to package instructions and let cool completely (overnight, uncovered is best). I made mine in a 9×13 pan and used about half of the pan to make the cake pops.
  • Crumble half of the cake and mix in 2 heaping Tablespoons of MARSHMALLOW FLUFF to bring to cake pop consistency (holds shape but is not sticky).
  • Melt chocolate and add shortening to thin out.
  • Form into marshmallow shapes and dip into chocolate. Sticks or no sticks these are still a fun surprise.
Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

Stop by The Decorated Cookie today and tell Meaghan congratulations. She worked really hard on this book and I know you will love every page. I’ll be ordering mine today for sure!

Meaghan, I ate one for you. Well, I ate 2- one for me and one for you.