Marshmallow Cake Pops Recipe
Yield: 2 dozen Cake Pops
These Marshmallow Cake Pops are so adorable when you think it's just a marshmallow on a stick, but you bite into cake!
Ingredients
- 1 vanilla cake round 8 or 9 inch (baked and cooled)
- 2 Tablespoons Marshmallow Fluff or more or less to consistency
- 2 cups white chocolate
- 1 Tablespoon shortening
- Sprinkles optional
Instructions
- Prepare and bake your cake according to package instructions and let cool completely (overnight, uncovered is best). I made mine in a 9x13 pan and used about half of the pan to make the cake pops.
- Crumble half of the cake and mix in 2 heaping Tablespoons of MARSHMALLOW FLUFF to bring to cake pop consistency (holds shape but is not sticky).
- Melt chocolate and add shortening to thin out.
- Form into marshmallow shapes and dip into chocolate. Sticks or no sticks these are still a fun surprise.