Pumpkin Spice Kiss Dip
Hey everyone! I’m Rachel from Rachel Cooks and I’m so happy to be here helping out Katrina today. I wish I could give her a big hug, a casserole and take her boys to the park for awhile, but I can’t do any of those things. So blogging it is! My blog features tons of family-friendly food perfect for anyone who leads a busy life (that would be all of us, would it not?). If you’ve been a long-time reader of Katrina’s blog, you’ve seen me here before for her amazing cookie events in December.
Today I’m bringing you a dip that is perfect for fall and it could not possibly be easier to make! I was inspired by Hershey’s Pumpkin Spice Kisses. They are soft and creamy when you bite into them and full of that pumpkin spice flavor that everyone loves.
The best part is, this dip only has three ingredients. Honestly, the hardest part about making this is unwrapping the candy kisses. It kind of takes forever, or maybe it just seemed like forever because my 9-month-old was crawling up my leg and my daughter was whining because she wanted to eat all the kisses.
You can serve this dip with any number of things: pretzels, graham crackers, animal crackers, etc. I’d highly recommend pretzels, personally. I love the salty sweet combination and this dip is sweeeeeeet. That salty bite from the pretzel is the perfect partner for the dip.
Pumpkin Spice Kiss Dip
Ingredients
- 8 ounces cream cheese, softened
- 14 ounces marshmallow fluff
- 10 ounce bag of Pumpkin Spice Hershey’s Kisses, unwrapped
- animal crackers or pretzels for dipping
Instructions
- Using a stand mixer and the paddle attachment, mix cream cheese and marshmallow fluff on medium speed until fluffy and well combined. Add in kisses and continue to mix until kisses are broken up and incorporated.
- Best served immediately with pretzels or animal crackers but may be refrigerated. If refrigerated, let come to room temperature for about an hour prior to serving.
Enjoy! Feel free to stop by Rachel Cooks and say hi some time! You can also find me on Twitter, Facebook, Google+, Pinterest, and Instagram. Or you can subscribe to my emails and never miss a recipe!
21 Comments on “Pumpkin Spice Kiss Dip”
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It’s so sweet of you to be helping Katrina out! I love this recipe you shared!
Hello. A friend of mine told me about your blog and “Cooking With Mr. C.” on Facebook. I now have two favorites. Keep up the great work. Denise
I’m glad you’re here!
YUMM!! I cannot wait to try this out, drool worthy 🙂
Just tested this recipe out for my upcoming Halloween party. Delicious! I did not use pumpkin spice kisses. I could not find them in multiple stores and was not sure if they would be safe for my son with a peanut allergy. So I used rolos as a substitute. The combo of the caramel/chocolate and pretzel is amazing! Thanks!
Rolos sound like a perfect substitute!
Yowza, this sounds good!! And I just happen to have a whole bag of pumpkin spice kisses in my pantry. Coincidence? I think not.
Pumpkin spice kisses? I’ve never heard of these!!! Wow!
I am also a mom to a houseful of young men, 5 of them to exact, plus hubby, at least our 2 cats and turtle are females. I’m greatly outnumbered though and don’t mind one little bit. I agree with you I need some “girlie” space….your blog looks like it has lots of fun recipes on it. I LOVE pumpkin recipes and will be trying this one soon. I came here through Rachel’s blog and I’m so glad she shared this with everyone. Good Luck to you on a speedy recovery.
Toodles, Barbi
I’m so glad you stopped by! Rachel sure did bring a delicious recipe, didn’t she?! 🙂
Amazing idea! I love this dip, and I know my pumpkin obsessed 8 year old will too!
This dip needs to mada asap! I hope you’re feeling better, Katrina. Pinned.
Looks delicious, Katrina
Love it!!! I never would have thought to throw them in whole and beat! And with pretzels, yes please!!!
Delicious and fun! Will have to serve this to our ladies circle meeting in late October! Thanks, Rachel.
yummy
What a GREAT idea for a dip! Ive never tried the pumpkin kisses, but now I must!
Looks great. Love pumpkin spice 🙂
What a fun recipe!!
Oh YUM!!! Perfect for fall (or anytime really 😉 !!!