Peanut Butter Buckeye Pie from @KatrinasKitchen

So, you know in my previous post how I told you about making hundreds and hundreds of buckeyes? Well, I got a little bit tired of rolling out little buckeyes when a little idea popped in my head. I was working with a double batch x a gazillion of filling at the time. Do you think that I am kidding? Here are some pictures I was tweeting (taken from my phone).

This is one giant buckeye, people. Grab a fork and dig in. You’re welcome. The filling is the recipe from my husband’s grandmother. I ♥ having the original recipe written in her handwriting.

Peanut Butter Buckeye Pie from @KatrinasKitchen

Peanut Butter Buckeye Pie from @KatrinasKitchen

 

Peanut Butter Buckeye Pie from @KatrinasKitchen

Peanut Butter Buckeye Pie Recipe

Traditional peanut butter buckeyes in pie form
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Ingredients

  • For the Crust:
  • 1 1/4 Cups graham cracker crumbs
  • 1/4 Cup granulated sugar
  • 1/3 Cup butter, melted
  • For the Pie:
  • 1 Cup butter, softened
  • 5 Cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 Cup peanut butter
  • 1 Cup milk chocolate, melted

Instructions
 

  • For the Crust:
  • Mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate.
  • Bake at 325° F for 7 minutes. Let cool.
  • For the Pie:
  • Mix butter, peanut butter, vanilla, and powdered sugar in the bowl of your mixer until incorporated.
  • Press into the bottom of prepared crust.
  • Pour melted chocolate around the edge making sure to leave the center empty.

Original recipes and images © In Katrina's Kitchen

Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

Peanut Butter Buckeye Pie from @KatrinasKitchen