Nutella Oat Breakfast Cookies
You only need 4 ingredients and you have a delicious recipe for breakfast cookies. Packed with Nutella and oats you’ll be full until lunchtime!
I’m calling these breakfast cookies because they are a cross between a cookie and a muffin top and I totally ate them for breakfast. I’m giving you permission to do so as well! I’m nice like that. Plus there are oats tucked inside there so it is basically begging to be eaten for breakfast.
Nothing fancy here- just 4 ingredients that you probably already have in your pantry: flour, eggs, Nutella, and oats. I used whole wheat flour because I’m super healthy like that. Also because I may have eaten my weight in Mega Stuffed Oreos.
If you forgot that it’s Valentine’s Day today you still have time to whip these up for your sweetheart. ♥
Nutella Oat Breakfast Cookies Recipe
- 1 Cup Nutella
- 2 Eggs
- 1/2 Cup Flour
- 1/2 Cup Quick oats
- In the bottom of a medium bowl (or stand mixer) beat together Nutella and eggs.
- Gradually stir in flour and oats until combined- makes a thick batter.
- Spray the bottoms of a large muffin tin (or use paper muffin cups) and drop about 3 Tablespoons batter into each well.
- Bake at 350° for 15 minutes or until toothpick inserted in center comes out clean.
Looking for More?
Try these Banana Breakfast Cookies or these
Maybe you prefer smoothies for breakfast. Here are a few of my favorites.