This Giveaway is CLOSED. A winner has been chosen and the prize(s) have been fulfilled.

Nacho Seasoned Crackers from @KatrinasKitchen

One of my son’s first words was “nack!” (or “snack” for those of you who don’t speak toddler). I live in a house full of boys who like to eat. And as much as they put away at mealtime I am always surprised when the inevitable request for a snack comes an hour later. We eat fruit, veggies, cheese, crackers, or other treats between meals. Personally, I am a fan of popcorn as a snack because of the sheer volume you can eat for not a lot of guilt.

So when the nice people at Kernel Season’s contacted me asking if I had tried their product and would I like to offer some to my readers I quickly agreed. You see I turn down my fair share of product reviews/giveaways because it is important to me that you feel like you are sitting at my kitchen table and not like you are in a grocery store. However, I have been a fan of their popcorn seasoning for a long while and I know you would love it. But wait you say…this post says crackers, not popcorn. This is because I use their season shakers on just about anything. My go-to is White Cheddar and I’ve used it on baked potatoes, steamed vegetables, pasta, and garlic bread.

Nacho Seasoned Crackers from @KatrinasKitchen

I would encourage you to go to the Kernel Season’s website and check out all 16 of their delicious flavors. I can’t wait to try the Chili Lime seasoning over some baked tortilla chips! Don’t get me wrong though this stuff is great on popcorn as well. Once you’ve had chocolate marshmallow popcorn you may just never be the same again.

Nacho Seasoned Crackers from @KatrinasKitchen

Congratulations to Rachel!

This Giveaway is CLOSED. A winner has been chosen and the prize(s) have been fulfilled.

Nacho Seasoned Crackers from @KatrinasKitchen

Nacho Seasoned Crackers Recipe

Oyster crackers with a nacho cheese flavor boost using popcorn seasoning
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Ingredients

  • 1 bag of Oyster crackers
  • ¼ cup vegetable oil, to coat (or spray with Pam)
  • 1 Tablespoon Kernel Season’s Nacho

Instructions
 

  • Place all ingredients in a large bowl and toss lightly to coat crackers.
  • Bake on a non-stick cookie sheet at 325 F for 5-10 minutes until toasted.
Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes