HERSHEY’S KISSES Milk Chocolate Crescents
This HERSHEY’S KISSES Milk Chocolate Crescents Crescents recipe is great for chocolate lovers and anyone who wants a quick and delicious treat. Perfect for brunch!
My life was changed on September 15, 2011 when my son had an allergic reaction to peanuts. For the first few weeks and months after his initial reaction, I felt completely overwhelmed with the choices we had to make every minute of every day concerning the food that he consumed. I was filled with fear and I cried a lot. But life goes on. My husband and I were diligent about educating ourselves and our family.
I am happy to have an ongoing partnership as a Hershey’s Shared Goodness blogger. The Hershey Company takes food allergies very seriously and wants to provide consumers with options. Following I’ll be outlining a few things I’ve learned about allergen labeling for peanuts.
The Hershey Company keeps an up-to-date comprehensive ingredient glossary that features all ingredients used in their products in the U.S. and Canada, and also features information for consumers regarding allergens, as well as Gluten-free, Kosher, and Sugar-free products. The ingredient glossary is not intended to be used to identify allergens for a specific product. The best thing to do is it to check the label for the most current and accurate information before making a purchase or to speak with a consumer relation representative at their 1-800#.
Currently, HERSHEY’S KISSES Milk Chocolates (in the silver wrapper) are made on a dedicated peanut-free line as well as the 1.55 oz HERSHEY’S Milk Chocolate Bar. HERSHEY-ETS Candy-coated Chocolates (very popular in our home around the holidays!) are made on a dedicated peanut-free line as well. HERSHEY-ETS Candy-coated Chocolates are produced as a season product only.
Again, the best thing to do is it to check the label for the most current and accurate information before making a purchase or to speak with a consumer relation representative at their 1-800#. The representatives would be happy to answer any of your allergen-related questions. If needed, they will reach out to one of the Hershey team members to best answer questions consumers may have regarding allergens.
At The Hershey Company, we take food allergies very seriously and want to provide consumers with options. We have an extensive allergen management program which includes strict ingredient review, extensive training of our employees and procedures for manufacture and cleaning to ensure protection against cross-contact with an allergen. Our ingredient statements are truthful and accurate, but because, on occasion, the list of ingredients can change, we strongly encourage consumers to check the ingredient label on the package each time before making a purchase. The ultimate goal of The Hershey Company is to provide safe, high quality foods for our consumers.
HERSHEY’S KISSES Milk Chocolate Crescents Recipe
- 1 package, 8 oz. refrigerated quick crescent dinner rolls
- 16 HERSHEY'S KISSES Milk Chocolates, made on a dedicated peanut-free line!
- Powdered sugar, optional
- Remove wrappers from chocolates. Place unwrapped chocolates in the freezer to chill (this helps the chocolates to keep their shape while baking).
- Heat oven to 375°F. Separate dough into 8 triangles.
- Place 2 chocolates at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place crescents, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Always consult with your doctor or food allergist. If you have any questions about food safely please call the manufacturer.
You can find out more about all of the Hershey’s Shared Goodness bloggers on the Hershey site. As a Shared Goodness ambassador I have an ongoing partnership with Hershey. I was compensated for my time; all opinions are my own.