Double Chocolate Crescent Rolls

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Classic crescent rolls filled with white chocolate cream cheese and drizzled with dark chocolate- these Double Chocolate Crescent Rolls are the perfect morning treat!

Double Chocolate Cresent Rolls Recipe |

Sometimes you just need to start your day off with a little chocolate. Am I right? Especially these days of back-to-school when everyone is running around like crazy. We’re one week in and we’re already falling behind schedule. Besides, I have a kiddo who refuses to eat breakfast right when he wakes up. He needs at least an hour before he wants to look at anything besides his mug of milk. I can already see into his future; I’m going to be calling him in his dorm and checking to be sure that something edible accompanied his coffee.

Double Chocolate Cresent Rolls Recipe |

These crescents are quick and easy and you can pull them off in no time. Perfect for rushed mornings or even a brunch where you want to impress fancy people. I’m sharing the recipe over at Java Cupcake today. Betsy’s husband just left for his 3rd deployment and he’s off to Afghanistan so Betsy is busy making care packages and taking care of their family at home. I hope you’ll pop over there and say hello. Besides grabbing the recipe for these tasty crescents you’ll love poking around her blog and finding all of the delicious treats she has to offer.

Click here to be taken to the recipe- Guest Post: Double Chocolate Crescent Rolls Recipe


- Katrina

14 Responses to “Double Chocolate Crescent Rolls”

  1. #
    Kayle (The Cooking Actress) — August 29, 2013 at 4:22 pm

    all days should begin with chocolate 😀

  2. #
    Kristi @ Inspiration Kitchen — August 29, 2013 at 10:02 pm

    Oh my – this looks delicious – a must try! Pinning!

  3. #
    Erin @ Texanerin Baking — August 30, 2013 at 9:39 am

    These look great! Going to go check out the recipe. I love crescent rolls! I wish they had them here. My husband surprised me once by attempting to make them but the poor guy burned them. All that work for nothing.

    It’s a sad story, right? 😉

  4. #
    Erin @ Dinners, Dishes and Desserts — August 30, 2013 at 8:37 pm

    These are so perfect for a quick breakfast treat! Cresent rolls are so good, and then you added chocolate!

  5. #
    Stephanie @ Eat. Drink. Love. — September 1, 2013 at 12:28 am

    Double chocolate?! I’ll take 10!

  6. #
    Rachel @ Baked by Rachel — September 2, 2013 at 10:05 am

    Chocolate should be a breakfast requirement 😉

  7. #
    Abbie @ Needs Salt — September 2, 2013 at 1:38 pm

    Wow, these look so decadent! I love the chocolate drizzle. <3

  8. #
    Sue {munchkin munchies} — September 2, 2013 at 10:29 pm

    So delicious and way too easy:) YUMMO!

  9. #
    Jocelyn @BruCrew Life — September 3, 2013 at 8:05 am

    I think all mornings should start with chocolate 🙂 Your mornings sound just like ours…my son will not eat anything first thing. I think I’m going to start buying those carnation drink mixes and tell him it is chocolate milk 🙂

  10. #
    Jen @ Jen's Favorite Cookies — September 3, 2013 at 9:19 am

    Crescent rolls are amazing by themselves, I can’t believe you found a way to make them even better!

  11. #
    Nutmeg Nanny — September 7, 2013 at 11:19 am

    Oh yes!! I’ll start every day with chocolate please 🙂 a reward for getting out of bed haha these look perfect

  12. #
    Christina @ Sweet Pea's Kitchen — September 10, 2013 at 10:19 pm

    Oh yeah! These look incredible! Off to go check out the recipe! 🙂

  13. #
    Mel @ Trailing After God — November 27, 2013 at 2:57 pm

    These look amazing but your link doesn’t seem to lead to the recipe. Do you have an updated link? Can’t wait to try them!

  14. #
    Mel @ Trailing After God — November 27, 2013 at 2:58 pm

    NM, the first link doesn’t lead to it but the second does! Oops 🙂

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