Always seek the advise of your doctor or allergist concerning food allergies. Also, check EVERY LABEL EVERY TIME.

I would suggest Enjoy Life Top 8 Allergen Free Chocolate Chips.


Dairy Free Chocolate Chip Cookies (3 of 3)w

Hi there Katrina fans! This is Dorothy, from Crazy for Crust, the dessert blog where I bake up lots of treats and serve them with a slice of my life.

I wish I could say I was super excited to be here today, but I probably speak for everyone when I say I wish Katrina could be here instead!

But anyway, because she’s not, you’re stuck with me. But don’t be upset – I’m super fun. I love crust – but I love sugar too. Allllll of it. I don’t think I’ve ever met a treat I didn’t like.

I mean, I’m all about buttery, rich, chocolatey things. Like….brownies. Or…brownies in pie. Or funfetti gooey bars.

But can you imagine what it would be like if you couldn’t just grab any old cookie at a party? I cannot imagine what it’s like to have food allergies.

One of my daughters little friends is allergic to dairy. For a baker…that’s kind of catastrophic, right? I mean all the good things have butter in them. Especially cookies!

So when my daughter has her friend over, I always try and make some sort of treat she can have.

FYI, my house is known as the “treat house”. Send your kids to me and I’ll send ’em home sugared up. With a bag for you!

That’s how these dairy-free chocolate chip cookies were born.

I pretty much substituted oil for butter in one of my favorite cookie recipes. I added brown sugar because I just love brown sugar in cookies.

Dairy Free Chocolate Chip Cookies (1 of 3)

These cookies were really good – even for the butter lovers. They were chewy and dense, like a cookie should be…just without any dairy!

Dairy-Free Chocolate Chip Cookie Recipe

Dairy-Free Chocolate Chip Cookies


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  • 3/4 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 350°. Line two baking sheets with parchment paper and/or silpat baking liners.
  • Combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
  • Stir together oil and sugars.
  • Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and stir to combine.
  • Drop by tablespoonfuls prepared cookie sheets. Bake for 8-9 minutes (mine were one tablespoon sized balls and cooked in about 8 minutes). Let cool for 5 minutes, and then remove from pans to cool completely.
Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

I hope you enjoy them, and I hope you’ll come visit me sometime at Crazy for Crust. I’ll talk your ear off and ply you with sugar.

Get well soon Katrina!