Cake Batter Ice Cream Bread
Homemade bread using 2 ingredients- ice cream and flour! I used Cake Batter Ice Cream to make ice cream bread but you can get creative with ANY flavor!
Did you read that right? Yes you did. Two-Ingredient Ice Cream Bread. When I saw this recipe my mind exploded.
I mean THINK of all the possibilities! Moose Tracks, Rocky Road, Mint Chocolate Chip (you already know how I feel about that), Cookies and Cream, Noah’s Arctic Freeze. Okay that last one is my husband’s creation of vanilla ice cream studded with frosted animal crackers. Patent pending (Shh! not really). Disregard that one. But ICE CREAM BREAD!
I first made this a few weeks ago with chocolate ice cream and a few chocolate chips thrown in the batter for good measure. I’ll be honest, it was okay. Here’s the thing- it looked like a brownie but it tasted like bread. It made my brain hurt.
Let me introduce you to my friend Cake Batter Ice Cream. He (?) goes well with sprinkles. Lots and lots of sprinkles. Also I just dumped them in the bottom of my bundt pan this time instead of mixing them into the batter. Score!
This is bread, not cake. It is dense with just the right amount of sweetness from the ice cream. You cut it and eat it with your hands. And then you laugh at the world because you are eating ice cream with your hands while others still have to use a spoon.
Also don’t feel the need to confess that you ate a peanut butter and jelly sandwich on cake batter ice cream bread.
I don’t.
Cake Batter Ice Cream Bread Recipe
Ingredients
- 1.5 quart tub of cake batter ice cream
- 3 cups of self-rising flour
- Sprinkles, optional
Instructions
- Preheat oven to 350 F
- Let ice cream soften at room temperature for 10-15 minutes.
- In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
- Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
- Bake for 35 minutes until a toothpick inserted comes out clean.
- Invert and allow to cool completely.
121 Comments on “Cake Batter Ice Cream Bread”
I came across your blog on Tatertots & Jello and I love your post!
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Ok. Shut. Up.
That has got to be the best best BEST recipe EVER!!!! And guess what? I'm making it tomorrow. OR rather, I'm sure my daughters will be making it tomorrow. 🙂 Thanks for sharing!
Oh my holy heck! That's just amazing! I can't wait to try this. it sounds so unreal (and stinkin' delicious!!!
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Cake batter ice cream bread??!!!! Oh my god… I'm inspired! 🙂
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All I can say is, Oh my dear goodness! AMAZING! Yum! Please invite me over! 🙂
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Oh, Katrina, this cake/bread/whatever looks insane! Off the HOOK! And yeah, your PB mousse thingy will definitely get my vote.
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Fantastic cake, love how colorful and happy it looks..
Congrats on the better recipe..you just passed me:))) your cake do look amazing, you got this one for sure, I 'll catch up on the next weeks challenge:)))
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OMG!!!! what a lovely cake…
I love it! Laugh at the world while you eat ice-cream with your hands! Brilliant post and FAB recipe! Heading off to vote for you now…because I LOVED that pie! I remember it well…
I have seen the post of people making the ice cream bread and I'm totally on board. I bought the ice cream but haven't gotten around to making it yet. It will be a must do for this weekend. Hopefully mine turns out as nice as yours 🙂
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Katrina, you are my HERO girl!! I cannot wait to try this!!""
You got my vote! And seriously, Ice Cream Bread?!?! I am going to have to try this!
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What a creative recipe!! I've never heard of anything like this. It looks fabulous 🙂
This is all kinds of wonderful!
This is the craziest thing I've ever heard! So wrong, it's right! Looks beautiful and tasty (even if I can't quite wrap my mind around it…).
Two ingredients? Now that's my kind of bread! It's so festive…sounds great.
Love the recipe and I just voted for you.
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Um, hello most amazing bread ever!
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That is stinking amazing. Added it to my funfetti round up 🙂
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Most creative use of ice cream I've seen. 😉
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Brilliant! Ice Cream in a bread. Definitely will make me feel a little better than just eating a bowl of ice cream. Wonder if it will work with dairy -free ice cream.
Wait. What? I feel like this shouldn't be possible and yet here's the proof, right in front of me. Though I do feel as though I need to make it for myself, just to be sure. For science. You know. 😉
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Love the recipe! Question :how many cups is 1.5 quarts of the flour?
I'll take a pb&j or nutella sandwich on this bread over plain white bread any day!! Oh, and I just voted for that delicious looking cheesecake of yours. It just looks so amazing. Love that drizzle.
Love how colorful it is! I've never had good luck with bundt pans though 🙁
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Voted, Good luck!!!
OK, seriously?? I just died and went to heaven with this cake or bread, or whatever 'he' is.
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Oh my!!!! Ice Cream bread??? Sign me up now!! I just pinned it and posted on my FB wall! This is a definite must try for me.
I voted for you – good luck!!
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Oh my goodness gracious!! I can't believe this only has three ingredients. It looks amazing!!
You always have some of the most genius recipes. I need to try this and I will try it with a ton of other ice-creams! Ch'yea!
Lovely cake and so easy, yum! Also, I voted-have a great day!
I had to read this a couple of times to make sure I saw it right. Cake batter ice cream bread?!?! This is so amazing. Such a great idea and looks so pretty!!
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I've seen this going around and HAVE to give it a try. Dudette loves the chocolate and peanut butter ice cream at our local ice cream place. I wonder how that would go over in the bread. I don't want to make her head hurt, after all. 🙂 It's sounding like a lighter vanilla-type ice cream works better? I guess I'll just have to keep experimenting!
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Looks interesting! I'll maybe have to give this one a try…I'm sure my kids will love it! And yes, I think making it into a PB&J sandwich would be AWESOME! I voted for you…good luck! P.S…I LOVE your site 🙂
sweet lord, how do you come up with this amazing stuff! I can't wait to make Moose Tracks!!!!
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Gorgeous! I love ice cream bread! Yours is freaking awesome! And I voted. Good luck!
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It looks so cute!
You make me so proud 🙂 Hell yeah, you had a peanie butter sammich with that bread! You go girl! Love hand friendly ice cream. Well done!
And your naughty cheesecake? Voted. Oh my, how I voted.
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I have to admit I'm having trouble wrapping my head around this one, Katrina, but you haven't steered me wrong yet!
I guess I'm just going to have to give it a go.
It's reminding me of when Heinz came out with their green and purple ketchup when my kids were little.
My son's going to love the sprinkles or jimmies as we call them!
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WOW!! This is one recipe that I will be making as soon as physically possible!! Sounds ridiculously good!
This has been on must make for a couple weeks. I only have chocolate ice cream in my freezer though 🙁 I am just going to have to give up and buy new ice cream!!
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This is too fun. I would totally make a PB and J sandwich out of this bread with no shame at all. this is brilliant!
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Whoa – didn't even know this was possible.
Wow! This is genius. Love it!
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I like that you call this bread and not cake – it gives us so many more options to spread things on it. I will definitely have to try this – I am always about new recipes and I haven't used my bundt pan in ages…love the sprinkles, too!
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That sounds beyond delicious! Must try it soon.
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Oh my goodness, this is brilliant! And so pretty! (I think I have the same bundt pan but in a very light green!)
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Amazing!!!! 🙂
Delightful!
Voted…Good Luck 🙂
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