Blueberry Corn Salsa

Sweet and fruity with just the right amount of heat, you’re going to love switching things up with this show-stopping Blueberry Corn Salsa!

Today I’m sharing with you this fabulous Blueberry Corn Salsa Recipe because I just recently spent time with Iowa Corn at #IACornQuest and I was inspired to go home and get cooking with corn!

Well, technically this isn’t cooking. In fact you can throw this together in about 10 minutes and everyone will be hitting you up for the recipe! So don’t bring this if you’re an introvert and don’t want to be giving out the recipe all night.

Fresh Ingredients Blueberry Corn Salsa

• corn
• blueberries
• strawberries
• red onion
• cilantro
• lime

The lineup here is super simple and the flavors come together so beautifully. It’s fresh and sweet with just the right amount of heat.

Add a bit of sugar to bring out the burst of strawberry juice, and don’t forget to sprinkle in some salt and pepper.

There’s nothing like being with your peers in the food writing industry to really get your creative juices flowing. Certainly the talented and committed farmers energized us as well! Everyone was so welcoming; I hope you read about my short time in the great state of Iowa!

Don’t you want to reach in there and grab a corn chip and get snacking?

What to Serve with Blueberry Corn Salsa

We like to serve this salsa with crunchy corn tortilla chips for a gluten-free snack. You could also enjoy it with some warm, sliced cornbread.

Serve over fresh salad greens, and add a protein of your choice for a filling meal. Or, if you’re in the mood for something comforting on a cool Fall evening, try my favorite corn casserole recipe.

Blueberry Corn Salsa

Yield: 3 cups

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Sweet and fruity with just the right amount of heat, you're going to love switching things up with this show-stopping Blueberry Corn Salsa! 

0

reviews
Leave a Review »

Print Recipe Pin Recipe

Ingredients

• ▢ 1 cup corn, fresh or frozen, thawed
• ▢ 1 cup blueberries
• ▢ 1/2 cup strawberries, sliced
• ▢ 1 teaspoon sugar, optional
• ▢ 1/4 cup red onion, finely chopped
• ▢ 2 tablespoons cilantro, fresh, chopped
• ▢ 1 lime, juiced and zested (about 2 teaspoons juice)
• ▢ salt and pepper to taste

Instructions

 

• In a large bowl combine corn and blueberries. Sprinkle strawberries with sugar and place in bowl.
• Stir in the red onion, cilantro. Toss with lime juice and lime zest. Salt and pepper to taste.
• Serve  with corn chips. Store in the refrigerator up to 3 days.

Notes

Serve this up with corn tortilla chips or even with sliced corn bread. 

It's delicious over a bed of fresh salad greens and you could add a protein of your choice o make it into a filling meal. 

Nutrition

Calories: 102kcal, Carbohydrates: 25g, Protein: 3g, Fat: 1g

Course: Appetizer

Cuisine: American, Mexican

Keyword: blueberry, corn, lime, salsa, strawberry, summer

Original recipes and images © In Katrina's Kitchen

Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

I enjoyed partnering with Iowa Corn to bring you this recipe. You can connect with Iowa Corn on Facebook, and Twitter. As always, all opinions expressed are my own.

More Corn Recipes

Slow Cooker Potato and Corn Chowder by Dash of Sanity

Creamy Cornbread Casserole // Pumpkin Corn and Potato Chowder by Yellow Bliss Road

Slow Cooker Bacon Potato Corn Chowder by Wine and Glue

Old Fashioned Creamed Corn Casserole // Honey Butter Creamy Skillet Corn by Wishes and Dishes

Black Bean Cakes with Mango Corn Salsa by Bread Booze Bacon

Corn and Tomato Salad by Mama Loves Food

Mexican Chicken and Corn Chowder by Love Bakes Good Cakes

Pressure Cooker Creamed Corn by Kleinworth and Co.

 Chorizo Corn Black Bean Mexican Breakfast Casserole by Barbara Bakes