Homemade Pumpkin Spice Coffee Syrup
If PSL stands for Pumpkin Spice Latte where you’re from then this Homemade Pumpkin Spice Coffee Syrup is for you. It takes pennies to make!
While the whole world has been celebrating the return of Pumpkin Spice Lattes I have been sick in bed. Craving food. But mostly craving coffee. You know you’re sick when you can’t even muster up the desire to drink coffee.
I’ve been sick for almost 2 weeks. In mom weeks that’s like 27 months. My kids don’t even remember such a thing as hot breakfast. And if you run out of cereal here’s a little tip: Teddy Grahams do not make a good cereal substitute. They turn into Teddy Graham porridge about .7 seconds after the milk hits the bowl. My kids are also a little nervous about dinner plans every night. What will Mom put in the macaroni and cheese tonight? Ham? Frozen peas? Oh please not Teddy Grahams! Seriously though that mac and cheese is like the loaves and fish; the bowl is just never empty.
I am finally going to the doctor so I am hoping he waves his magic wand and I can start consuming food again soon. And coffee. Have I mentioned that I miss coffee? I hope you try this pumpkin coffee syrup. The next time you make pumpkin muffins or pie, just set aside a tablespoon of pumpkin puree and your morning coffee will thank you. And I don’t want to hear any fuss about it being too early for pumpkin. I will just turn up my Christmas music if I can hear you complaining.
Homemade Pumpkin Spice Coffee Syrup Recipe
Yield: 12 oz
Recipe to make your own Homemade Pumpkin Spice Coffee Syrup! It only takes pennies to make and you will have delicious coffee all season long.
- 1 Cup water
- 3/4 Cup brown sugar
- 1 Tablespoon pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- Combine water and sugar in a microwave safe bowl and heat through (4-5 minutes).
- Stir until sugar is dissolved.
- Whisk in pumpkin puree and spices.
- Drain over a small sieve or cheesecloth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
EDITED: I like to add 2 Tablespoons pumpkin spice syrup and creamer to taste to my cup of coffee. My husband only enjoys about 1 Tablespoon syrup so play around and find your favorite ratio!
Original recipe and images © In Katrina's Kitchen
I have delicious friends! Here are some more recipes:
How to Make a Pumpkin Spice Latte from Recipe Girl
Pumpkin Spice Latte from Sugarcrafter
Homemade Pumpkin Spice Latte from Farmgirl Gourmet
Items used in this recipe:
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