Double Chocolate Chip Cookies for Two

Sometimes you just want a cookie…or two, am I right? When you are in the mood for chocolate, you are going to want to whip out this recipe for Double Chocolate Chip Cookies for Two. It makes 2 generously sized cookies or one GIANT cookie.

This content is sponsored by The Hershey Company.

Double Chocolate Cookies for Two Recipe

If you’re going to have dessert you might as well make it fabulous. I would rather take one indulgent ice cream sundae with all the toppings my heart desires than settle for something less. If I have the urge for chocolate it’s best to just get it out of the way and savor every second of it. Enter these cookies.

Double Chocolate Cookies for Two made with cocoa and dark chocolate chips

Sometimes you just want the great taste of chocolate with a giant glass of milk.

When I spent time in the HERSHEY’S Kitchens this past summer I was so pleased to learn that The Hershey Company still uses fluid milk delivered fresh daily from local dairy farms to make their  HERSHEY’S Milk Chocolates in the West Hershey Plant in Hershey, PA. In fact Milton Hershey chose the Derry Township area to build his chocolate company because he wanted to ensure that the milk was only fresh milk coming in to make his product.

Watch this video to learn more about the Hershey Milk Story

Double Chocolate Cookie Recipe makes one giant cookie! OMG!!

I developed this recipe to be enjoyed by two people, but I tested it several times and made adjustments to the recipe so that it can be enjoyed as one GIANT cookie to sharel! Seriously. Double Chocolate Chip Cookies for Two is just the recipe you need for Valentine’s Day coming up.

Double Chocolate Cookie Recipe - the chocolate cookie recipe of my dreams!

You don’t even need to turn your mixer on for this recipe! All it takes is a small bowl, a few measuring spoons, and a rubber spatula, and you’re 30 minutes away from chocolate bliss. I think you should completely 100% make this for your valentine!

This cookie recipe makes 2 generously sized cookies or one GIANT cookie!

Double Chocolate Chip Cookies for Two... or One!

PrintPrint

Yield: 2 cookies

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 30 minutes

Looking for a quick dessert for two people? Chocolate Chip Cookies for Two recipe makes two (or ONE!) giant cookies to share!

Ingredients:

2 Tablespoons butter, softened

2 Tablespoons brown sugar, packed

pinch salt

1 egg yolk

1/2 teaspoon vanilla extract

1/4 cup all purpose flour

1/4 teaspoon baking soda

1 Tablespoon HERSHEY'S Cocoa Natural Unsweetened

1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips (+ extra if desired)

Directions:

  1. In a small bowl (or electric mixer if you prefer, but not necessary), use a firm spatula to cream together the butter, salt, and sugars until smooth and incorporated.
  2. Add the egg yolk and vanilla extract. Mix until smooth and creamy.
  3. Stir in flour, baking soda, and cocoa until a dough forms. Add chocolate chips.
  4. Dough will be wet/sticky. Separate into two equal mounds of dough. Press a few extra chocolate chips into the top if desired. Chill dough balls in the refrigerator for 15 minutes. Preheat oven to 350° F while you wait.
  5. Transfer cookie dough balls to a baking sheet lined with parchment or a silicone baking mat. Bake for 8-10 minutes. Let cool on the baking sheet for 10 minutes before transferring to a cookie rack to cool completely.

Notes:

Follow steps 1-3 to make 1 giant cookie. Form dough into a large disc. Chill for 15-20 minutes. Bake at 350° F for 12-14 minutes. Let cool on baking sheet for at least 10-15 minutes before transferring to a cookie rack.

Original recipe and images © In Katrina's Kitchen

Double Chocolate Cookies Recipe for Two- makes 2 cookies or 1 giant cookie!

 

You can find out more about all of the Hershey’s Shared Goodness bloggers on the Hershey site. As a Shared Goodness ambassador I have an ongoing partnership with Hershey. I was compensated for my time; all opinions are my own.

- Katrina

26 Responses to “Double Chocolate Chip Cookies for Two”

  1. #
    1
    Dorothy @ Crazy for Crust — January 21, 2015 at 9:54 am

    These look AMAZING!! Two cookies means I can eat both!

  2. #
    2
    Erin @ Dinners, Dishes, and Desserts — January 21, 2015 at 10:15 am

    Kind of do not like you right now. I am supposed to be avoided added sugar this week, and then you show me this?!?!?!

  3. #
    3
    Sue {munchkin munchies} — January 21, 2015 at 12:19 pm

    My valentine and I would love these cookies! They look so inviting! Thanks for the great recipe, Katrina!

  4. #
    4
    Ashley (QLCC) — January 21, 2015 at 12:58 pm

    I love personal sized desserts! Great job!

  5. #
    5
    Nicole — January 21, 2015 at 1:20 pm

    I’ll take the Giant cookie for one, please 😀

  6. #
    6
    Ann in PA — January 21, 2015 at 3:16 pm

    I am wondering if you could remove the cocoa and add an extra Tbsp. of flour to make them a regular chocolate chip cookie?

  7. #
    7
    Lauren+Kelly+Nutrition — January 21, 2015 at 4:10 pm

    Absolutely genius! 2 cookies both for me!

  8. #
    8
    Brianne @ Cupcakes & Kale Chips — January 21, 2015 at 8:47 pm

    Yeah, looks like I’m not alone in wanting to keep the cookie all for myself!

  9. #
    9
    Medeja — January 22, 2015 at 5:15 am

    I like such recipes.. sometimes whole batch of cookies is too much 😀

  10. #
    10
    Betsy | JavaCupcake.com — January 22, 2015 at 6:30 am

    Sometimes, you just need some chocolate cookie in your life. LOVE this recipe, Katrina! I can’t wait to try it!

  11. #
    11
    Kayle (The Cooking Actress) — January 22, 2015 at 8:45 pm

    I went to Hershey as a kid-it’s so cool!

    And these cookies look so delicious, so indulgent, that it’s prob. safest the recipe is only for 2! mmmmmm

  12. #
    12
    TidyMom — January 23, 2015 at 9:35 am

    oh these look fabulous!! and I’m also sending this to my mom who lives alone and complains she rarely bakes any more because she doesn’t want all that food around for just her!

  13. #
    13
    Amanda — January 23, 2015 at 12:28 pm

    These cookies look absolutely delicious!!!

  14. #
    14
    Sommer @ASpicyPerspective — January 25, 2015 at 12:14 pm

    Please pour me a big glass of milk, gotta have for this decadent chocolate chip cookie recipe! Delish!

  15. #
    15
    Kristen @ Good Habits and Guilty Pleasures — January 25, 2015 at 8:09 pm

    It’s funny cause everyone always complains that you can’t add a whole egg into a 1 or 2 cookie recipe… but I love how you use a yolk! Genius

  16. #
    16
    Jenny Flake — January 25, 2015 at 11:28 pm

    These are beautiful and chocolate-y heaven! Mmmm!

  17. #
    17
    Jess @ Flying on Jess Fuel — January 26, 2015 at 1:02 am

    A 2-cookie recipe is PERFECT!! So often I want fresh baked cookies but am too afraid I’ll eat the entire batch in one sitting!! LOL!!

  18. #
    18
    Megan - The Emotional Baker — January 26, 2015 at 3:09 pm

    I love giant cookies! I don’t think I could share!

  19. #
    19
    Michelle @ My California Kitchen — January 27, 2015 at 6:55 pm

    Cookies for two! Or one big cookie for me sounds a little better, actually. 🙂 These look so delicious. I have been craving chocolate today with nobody around to share with me. I will be making these ASAP!

  20. #
    20
    Catherine — January 29, 2015 at 8:46 pm

    Perfect cookies to enjoy on these cold winter nights with hot chocolate!!

  21. #
    21
    Arathi — January 30, 2015 at 2:44 am

    Hi,
    This looks lovely, I am a vegetarian, how can I replace that egg yolk?
    TIA.

  22. #
    22
    Sneha — February 2, 2015 at 2:21 am

    Even I m a vegetarian.how can I replace egg yolk in this recipe.pls advice.

  23. #
    23
    Correen — February 18, 2015 at 11:39 pm

    My husband is gonna love you (and me 🙂 for this one…thank you, thank you Katrina!

  24. #
    24
    Laura @ Laura's Culinary Adventures — March 19, 2015 at 9:41 am

    Fun! I’m going to make this recipe 🙂

  25. #
    25
    Miri — September 7, 2016 at 6:16 pm

    Was so excited to make these! But found that they weren’t sweet enough (need 2 T regular sugar also?). Also my mounds of dough didn’t really flatten, so the centers didn’t cook. Was I supposed to flatten them down?

  26. #
    26
    Priscilla Prasad — February 4, 2017 at 5:21 am

    @Arathi, @Sneha, you can use 1T ground flax/chia seed + 3T water, for every egg/yolk required.

Leave a Comment