Pumpkin Butterscotch Cake Shakes
Welcome Fall with the flavors of pumpkin and butterscotch, and change game day traditions by serving dessert first!
These Pumpkin Butterscotch Cake Shakes are the perfect way to say goodbye to Summer and welcome the flavors of Fall. Some of my favorite smells and tastes come during this time of year. Whether you’re a runner, a cyclist, a hiker, a camper, or a sports enthusiast of any kind, right now is the best time to be outside.
And who doesn’t love to watch a football game this time of year? Football fever is contagious even if you aren’t a big fan of the game. Tastykake wants us to change up game day traditions with a tasty twist, and what better way to switch things up than by serving dessert first? Bring the party outside for a little tailgate grilling and eating before the game, and leave the savory snacks and dips for munching during halftime.
Our guests love to munch, and I was happy to change things up and serve these cake shakes and other goodies from Tastykake while they were waiting on my husband to get his grill on. No one had a problem switching up game day traditions and having dessert first! Tastykake has been around since 1914 and is Baked Fresh! Delivered Fresh! Always Fresh! That’s a whole lot of freshness. And because there are so many choices, there is something for everyone in the family to love. One Taste and You’ll Get It!
My Pumpkin Butterscotch Cake Shakes are a spin-off of the original Cake Shake recipe found on the Tastykake website. These shakes are filled with Butterscotch Krimpets- a delicious golden sponge cake with creamy butterscotch frosting- a Tastykake tradition! I added pumpkin and caramel but you could create any cake shake that your guests would love with Krimpets, Cupcakes, Mini Donuts, KandyBar Kakes, and many more Tastykake flavors.
I hope you’ll try to add a tasty twist to your game day traditions. Your guests will love it! You can connect with Tastykake on their website and Facebook.
Pumpkin Butterscotch Cake Shakes
- 12 oz Vanilla Ice Cream
- 4 oz Whole Milk
- 2 Butterscotch Krimpets
- 2 Tablespoons Pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 Tbs caramel topping
- Whipped Cream
- Blend together Butterscotch Krimpets Tastykakes®, Ice Cream and Milk.
- Add pumpkin puree and spices and blend until smooth.
- Pour into glasses and drizzle with caramel topping and whipped cream
**Today’s post was brought to you by BlogHer and Tastykake. I was compensated for my time and recipe development, however all opinions expressed are 100% my own.
15 Comments on “Pumpkin Butterscotch Cake Shakes”
Oh my goodness, these sound amazing! YUM!
Yum! Those sound incredible! I love that you added the pumpkin into it too!!!!
These look sooo tasty, and perfect for this weather. Just starting to get chilly, but Summer is still hanging on. 😀
Yum, these look amazing Katrina! Love that you added pumpkin!
these are really too cute!
Never thought to put pumpkin and butterscotch together but this looks like a heavenly combo!
Stop it!! You always have such fun – and delicious – ideas!
K, this has to be the best cake shake EVER! I simply adore everything butterscotch and pumpkin. Thanks for sharing, girl!
Oh my those just look amazing!!!! Thanks for the great idea!
What a fun idea for a shake! These sound so good!
I’ll have dessert first if you insist! Looks amazing! I love the butterscotch flavor!
These look amazing! Can I have three?
This shakes look so so delicious!!
Oh Katrina, these sound delicious!!!