Use flour, butter, and ICE CREAM to make a pastry dough for a fun spin on traditional kolacky cookies. Top with sweet cream cheese or thick jam to make...
Sweet and fruity with just the right amount of heat, you’re going to love switching things up with this show-stopping Blueberry Corn Salsa! Today I’m sharing with you this...
You need this Neapolitan Pound Cake Baked Alaska in your life! Piled high with fluffy toasted meringue. It uses a frozen pound cake and couldn’t be easier! I am...
These tropical banana bread muffins are bursting with pineapple and banana flavor! Top them with a sweet and tangy lime zest glaze for a special treat. I am...
Considering a cruise through the Panama Canal? Let’s take a photo tour of my Princess Cruise Panama Canal experience. I am excited to share with you some experiences from...
Perfectly sweet and tangy- you’re going to want to dip everything in this chocolate swirled Dessert Fruit Dip! I am excited to share with you some recipes inspired by...
This is the real deal! Cruise Packing Hacks that You’ve NEVER Seen Before. You’ll be the envy of everyone on the ship with these cruise packing essentials! This post...
Cake by the Ocean – Eating Richly Aboard Princess Cruises: A photo tour of some of the delicious food aboard your Princess cruise! This post was sponsored by Princess...
This Greek Yogurt Cookie Dough Dip is perfect for an afternoon snack or post-workout recovery treat. Our boys love it after soccer practice! You can even mix it up...
Everyone will love this Peanut Butter and Jelly Smoothie. Packed with Greek yogurt and flavored milk, customize this recipe with your favorite flavors. This recipe is sponsored by the...
Switch things up this holiday season with sweet and salty Potato Chip Peppermint Bark -crunchy potato chips and candy cane pieces nestled between creamy layers of dark and white...
I’ve been perfecting my Christmas Sugar Cookies (cutouts) for 20+ years. This is the BEST Christmas Cookie Frosting recipe I use to top them! Most people have strong opinions...
