Oatmeal Chocolate Chip Cookies

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The perfect crisp and chewy oatmeal chocolate chip cookie recipe. An easy last minute cookie for holiday gatherings or any time of the year. GUEST POST: Baked by Rachel

Oatmeal Chocolate Chip Cookie Recipe from bakedbyrachel.com Santa's favorite cookie!

Hey guys! Rachel from Baked by Rachel here, serving up super simple and last minute cookies. No, seriously. When I knew I’d be sharing a cookie literally days before Christmas, I knew it had to be simple because who has time for complex cookies with such limited time. There are presents to be wrapped (or at least in my case… I haven’t even started oops), a house to be cleaned before it’s trashed (seriously, why do we even bother?) and meals to prep.

The fun thing about these cookies is that according to my first grader, these cookies are Santa’s favorite! Apparently in a book of letters to Mrs Claus, she claimed these are Santa’s favorite with classic chocolate chip cookies coming in second place. So they are that much more awesome as a last minute cookie.

Carve out 30 minutes and make these cookies. That’s it. There is no chilling required or fancy equipment needed. Simply mix, bake and voila! Get the kids involved, tell them you’re making cookies for Santa because this is his favorite. They might just become your favorite too! They’re a perfect combination of crisp and chewy. Of course, if you prefer super crisp, cook longer. And if you prefer a softer chewier cookie, cook less or just give it a quick pop in the microwave days later (if they last that long of course).

Have a wonderful Christmas!

Oatmeal Chocolate Chip Cookie Recipe from bakedbyrachel.com Santa's favorite cookie!

Oatmeal Chocolate Chip Cookies

Crisp and chewy oatmeal chocolate chip cookies. A perfect cookie recipe for any time of the year!
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 1 dozen


  • 1/2 C unsalted butter softened
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 C all purpose flour
  • 1 1/2 C old fashioned oatmeal
  • 1 C chocolate chips


  • Preheat oven to 325°F. Line a baking sheet with a silicone baking mat or parchment paper.
  • In a large bowl or stand mixer, cream together butter and sugars. Add egg and vanilla, mixing on low until combined. Add cinnamon, nutmeg, salt, baking powder, flour and oatmeal. Mix, increasing speed until ingredients are fulling incorporated and no streaks remain. Stir in chocolate chips by hand.
  • Divide dough with a large cookie scoop. Shape into even balls. Place on prepared baking sheet 2 to 3-inches apart. Flatten cookies to 3/4-inch using the palm of your hand.
  • Bake for 22-24 minutes or desired crispness. Allow cookies to rest on pan for 5-10 minutes prior to transferring to a wire rack to cool completely.
  • Store cookies in an airtight container. If desired, reheat cookies as desired for a softer cookie.

A new cookie recipe every day in December- a virtual blogger cookie swap!

This post is part of our Third Annual I’ll Bring the COOKIES Virtual Blogger Cookie Swap. Be sure to check back here every day in December leading up to Christmas where some of the best bloggers will be sharing their favorite cookie recipe! You can also follow along Facebook, Twitter, Instagram, and Google+ with the hashtag #BringtheCOOKIES. Thank you to OXO for being our exclusive #BringtheCOOKIES sponsor.  Be sure to visit Rachel’s blog, Baked by Rachel to enter a sweet OXO Baking Prize Pack. 

 More delicious cookie recipes from Rachel:

Gingerbread Chocolate Chip Cookies

Caramel Stuffed Pumpkin Snickerdoodle Cookies

Cake Batter Funfetti Chocolate Chip Cookies 

- Katrina

7 Responses to “Oatmeal Chocolate Chip Cookies”

  1. #
    Katrina @ Warm Vanilla Sugar — December 22, 2013 at 9:52 am

    These truly look dreamy! Yum!!

  2. #
    Layla @ Brunch Time Baker — December 22, 2013 at 10:45 am

    this recipe is perfect for the holidays! thanks for sharing!

  3. #
    Paula — December 22, 2013 at 1:41 pm

    So, I said I was all done baking for the the holidays. Retired my Kitchen Aid until January. Then I see these cookies…looks like I’m bake to baking 🙂

  4. #
    Paula — December 22, 2013 at 1:42 pm

    Sorry, should have read *back to baking!*

  5. #
    Kayle (The Cooking Actress) — January 1, 2014 at 3:54 pm

    mmm nothing like a classic comforting oatmeal choc chip cookie

  6. #
    Nutmeg Nanny — January 3, 2014 at 8:56 pm

    I will always love an oatmeal cookie 🙂 yum

  7. #
    Kathleen — January 26, 2015 at 10:30 am

    These cookies are so versatile and you can enjoy them with a glass of milk, as a dessert after or before dinner which I always end up doing, as a snack , really versatile. I always give my daughter and son couple of cookies to have with them in the kindergarten center , anyways who’s recipe is this ? Is it yours Katrina or is it Rachel’s ? I am confused 🙂

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