Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

Monday was our first day of Spring Break and we got one of the biggest snowfalls of the year. We truly woke up to a winter wonderland. I protested by making a very Easter-y dessert of Homemade Cadbury Cream Egg Brownies and eating the whole pan while I watched the snow come down. Uhmmmm you need these in your life.

I know I told you last year about how life-changing Homemade Cadbury Cream Egg Filling can be with these Cadbury Cream Cookie Cups. Did you listen? Have you made this cream yet? What are you waiting for- a white Easter?!

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

While we’re still speaking of the white stuff I just have to say that as much as I dislike snow in almost-April I am happy that my boys got to make our traditional snowman with a popsicle nose. Isn’t it the best? Of course he has chocolate discs for his face and buttons too. Would you expect anything less for such a sweet snowman?

Popsicle Snowman | www.inkatrinaskitchen.com

I hope your Spring is off to a sweet start- snow or not! Now please go make yourself Cadbury Cream. Trust me.

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

UPDATE:

A reader and friend made these in a most epic way. You can read her (hilarious!) story below. Thank you, Maralee!

Cadbury Cream Brownies Nailed It

 

“Ummmm, so I get up extra early this morning to make your brownie recipe and then your Cadbury cream recipe. I manage to to get it all ready (plus dress four kids for Easter, get breakfast, cut my husband’s hair, take a shower, etc. etc. etc.) and it looks beautiful. Then it sits for an hour at a slight angle in the back of our van during church. And it turns into a total Pinterest fail before it ever makes it to my parents’ place for lunch. What’s a girl to do? Add a bunch of Peeps and turn it into a gory chicken battlefield, obviously.”

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

Homemade Cadbury Cream Egg Brownies

Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!
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Ingredients

  • 9 x13 Family size brownies, prepared
  • 1/4 Cup light corn syrup
  • 2 Tablespoons butter, softened
  • 1/2 teaspoon vanilla
  • 1 1/2 Cups powdered sugar
  • Yellow food coloring

Instructions
 

  • Prepare your favorite brownie recipe in a 9x13 dish. Bake and let cool completely.
  • In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
  • Remove about 1/4 of the cream and dye with yellow food coloring.
  • Press a plastic Easter egg into the brownies to make egg-shaped wells.
  • Microwave the Cadbury cream 15-30 seconds until a pouring consistency.
  • Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.
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