Homemade Cadbury Cream Egg Brownies

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Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

Monday was our first day of Spring Break and we got one of the biggest snowfalls of the year. We truly woke up to a winter wonderland. I protested by making a very Easter-y dessert of Homemade Cadbury Cream Egg Brownies and eating the whole pan while I watched the snow come down. Uhmmmm you need these in your life.

I know I told you last year about how life-changing Homemade Cadbury Cream Egg Filling can be with these Cadbury Cream Cookie Cups. Did you listen? Have you made this cream yet? What are you waiting for- a white Easter?!

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com

While we’re still speaking of the white stuff I just have to say that as much as I dislike snow in almost-April I am happy that my boys got to make our traditional snowman with a popsicle nose. Isn’t it the best? Of course he has chocolate discs for his face and buttons too. Would you expect anything less for such a sweet snowman?

Popsicle Snowman | www.inkatrinaskitchen.com

I hope your Spring is off to a sweet start- snow or not! Now please go make yourself Cadbury Cream. Trust me.

Homemade Cadbury Cream Egg Brownies #recipe | www.inkatrinaskitchen.com


A reader and friend made these in a most epic way. You can read her (hilarious!) story below. Thank you, Maralee!

Cadbury Cream Brownies Nailed It


“Ummmm, so I get up extra early this morning to make your brownie recipe and then your Cadbury cream recipe. I manage to to get it all ready (plus dress four kids for Easter, get breakfast, cut my husband’s hair, take a shower, etc. etc. etc.) and it looks beautiful. Then it sits for an hour at a slight angle in the back of our van during church. And it turns into a total Pinterest fail before it ever makes it to my parents’ place for lunch. What’s a girl to do? Add a bunch of Peeps and turn it into a gory chicken battlefield, obviously.”

Homemade Cadbury Cream Egg Brownies

Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 x13 pan


  • 9 x13 Family size brownies prepared
  • 1/4 Cup light corn syrup
  • 2 Tablespoons butter softened
  • 1/2 teaspoon vanilla
  • 1 1/2 Cups powdered sugar
  • Yellow food coloring


  • Prepare your favorite brownie recipe in a 9x13 dish. Bake and let cool completely.
  • In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
  • Remove about 1/4 of the cream and dye with yellow food coloring.
  • Press a plastic Easter egg into the brownies to make egg-shaped wells.
  • Microwave the Cadbury cream 15-30 seconds until a pouring consistency.
  • Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.
- Katrina

28 Responses to “Homemade Cadbury Cream Egg Brownies”

  1. #
    Rachel @ Baked by Rachel — March 27, 2013 at 8:25 am

    That snowman is perfect! And would you totally cringe over me having never had a real cadbury egg? I’ve only had the caramel… I think. 🙂

  2. #
    Mary at n00bcakes — March 27, 2013 at 8:56 am

    Katrina, you are both a wonderful and terrible woman. XD I’m fairly sure I have a cavity after reading this post. Adorable pictures! ^_^

  3. #
    Beth @ Hungry Happenings — March 27, 2013 at 9:34 am

    I love the popsicle nose and chocolate buttons on the snowman. We used oreo cookies and modeling chocolate on our snowman this week after coming up empty handed while searching for something to use from the great outdoors. When all else fails, look in the kitchen!

  4. #
    Amy | Amy's Cooking Adventures — March 27, 2013 at 10:30 am

    Ah! Love them! You are so creative!

  5. #
    Cristina — March 27, 2013 at 10:52 am

    Super original!! me encantan

  6. #
    The Partiologist — March 27, 2013 at 10:54 am

    Not only do they make adorable brownies, they look delicious too! LOVE!

  7. #
    Stacy | Wicked Good Kitchen — March 27, 2013 at 1:02 pm

    So innovative, Katrina! At first glance, I thought you had baked into your brownies some Cadbury Eggs! Truly looks like perfect Cadbury Eggs…an ideal, festive, kid-friendly brownie frosting for Easter! xo P.S. Got tons of snow here, too. Love your snowman’s nose!

  8. #
    Jocelyn @BruCrew Life — March 27, 2013 at 5:30 pm

    You must be somewhere in the midwest with me because we got a butt load of snow on Monday too! I am so over it and ready for spring/summer to get here! That is the cutest “sweet” snowman…the nose is perfect! And aaaakkkk, I am dying over those brownies…that last pictures is killing me! I need some of these in my mouth ASAP!!!

  9. #
    Elizabeth @ Confessions of a Baking Queen — March 27, 2013 at 7:19 pm

    Weather is such a crazy thing! I love on So Cal and we are having warm super sunny weather! These brownies look delicious- I love you made your own cream egg mixture!

  10. #
    Dorothy @ Crazy for Crust — March 27, 2013 at 8:21 pm

    Oh my heck!!! These look fantastic.

  11. #
    Stephanie @ Eat. Drink. Love. — March 28, 2013 at 12:27 am

    I can’t think of a better recipe for Easter brownies! And I love the Popsicle nose on that snowman!

  12. #
    Carolyn — March 28, 2013 at 5:33 am

    Those look so fun! And I am detesting the snow in Almost April too. So sick of it!

  13. #
    [email protected] — March 28, 2013 at 9:45 am

    So fun! These would be a perfect addition to the Easter desserts table!

  14. #
    Katrina @ Warm Vanilla Sugar — March 28, 2013 at 10:58 am

    Bah! so fun!!

  15. #
    CookieD-oh — March 29, 2013 at 12:02 am

    We also got dumped on Monday. For spring break. But these look soooo good. Cadbury cream eggs are a very big weakness of mine. I even hide them from the kids. After stealing them from their Easter baskets.

  16. #
    claire @ the realistic nutritionist — March 29, 2013 at 9:45 am

    it’s crazy!! i love it!

  17. #
    Nutmeg Nanny — March 29, 2013 at 10:55 am

    Oh my, absolutely mouthwatering! I can’t wait to get this recipe in my oven 🙂

  18. #
    Jess — April 1, 2013 at 10:16 am

    Katrina – I’m sad that Easter is over so there won’t be any more of these Easter sweets. But you definitely saved the best for last – I swoon over cadbury cream eggs!

  19. #
    Michelle | Creative Food — April 1, 2013 at 11:05 am

    These look so delicious!!!!

  20. #
    Aimee @ ShugarySweets — April 1, 2013 at 11:23 am

    HOW FUN. Love Cadbury eggs 🙂

  21. #
    Audra | The Baker Chick — April 2, 2013 at 8:22 am

    I’m a little late to respond to this (way behind on my reader) and even though Easter is over- I LOVE these. Gonna try my hand at homemade cream filling next year for sure 🙂

  22. #
    Mackenzie {SusieFreakingHomemaker} — April 2, 2013 at 1:15 pm

    This is one of the first years where we didn’t have a pile of snow on the ground for Easter! I was so happy! I so love the snowman with a popsicle nose though! That is so awesome!

  23. #
    Hannah @ CleanEatingVeggieGirl — April 2, 2013 at 4:45 pm

    These are so darn creative and cute!! I love them! 🙂

  24. #
    ashley - baker by nature — April 2, 2013 at 8:58 pm

    These brownies are so fun! I would probably destroy a pan of these in oh… minutes!

  25. #
    Jen — April 3, 2013 at 5:56 am

    Oh my, these are so fun! We’ve got lots of cream eggs left over from Easter so this would be a great way to use a few of them. The kids will think this is brilliant!

  26. #
    Erin @ Making Memories — April 6, 2013 at 11:31 pm

    Those just look to die for!!! And snow on spring break? Holy smokes. Hope it warms up a little for you soon =o)

  27. #
    Angie @ Big Bear's Wife — April 8, 2013 at 2:03 pm

    I have not made the Homemade Cadbury Cream Eggs yet………ahhh what is wrong with me! I need to do that asap, so that I can make this!

  28. #
    Gaijina — April 10, 2013 at 1:16 pm

    Hi Katrina, these are amazing!!! Such a nice idea for kids at Easter!!! I wish I had kids already so I could make these for them!

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