This Fried Ice Cream Cheesecake isn’t fried at all but you will enjoy it every bit as much as your favorite Mexican restaurant dessert. Creamy cheesecake, cinnamon crunch cereal, and whipped cream make up the base- don’t forget the cherry on top! Recipe from Glorious Layered Desserts by Glory Albin.

Fried Ice Cream Cheesecake Recipe

Fried Ice Cream Cheesecake Recipe

 

I have a GLORIOUS new cookbook to tell you about today! My friend Glory has written her first cookbook called Glorious Layered Desserts and it is every bit as fabulous as you might imagine. You may know Glory from her popular blog Glorious Treats. The first half of the book is filled with detailed instructions for her deliciously creative layered desserts, and the second half contains her essential recipes such as crusts, crumbles, fillings, sauces, toppings, and more. The way that this book is written makes it easy to mix and match any layered dessert that you desire!

Glorious-Layered-Desserts by Glory Albin

She has graciously allowed me to share her Fried Ice Cream Cheesecake recipe with you. Every bite of this mini dessert is delicious. Enjoy!

 

 

Fried Ice Cream Cheesecake Recipe

Fried Ice Cream Cheesecake

This Fried Ice Cream Cheesecake isn't fried at all but you will enjoy it every bit as much as your favorite Mexican restaurant dessert. Creamy cheesecake, cinnamon crunch cereal, and whipped cream make up the base- don't forget the cherry on top!
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Ingredients

  • 2 cups cinnamon cereal, such as Cinnamon Toast Crunch
  • 2 Tablespoons butter, melted
  • 8 oz cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2/3 cup heavy cream, cold
  • whipped cream
  • 6 marachino cherries

Instructions
 

  • Preheat oven to 350° F. Crush the cinnamon cereal and stir with butter. Spread cereal onto a baking sheet and bake for 6-8 minutes. Allow to cool.
  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese until smooth. Add the powdered sugar, cinnamon, and vanilla until fully incorporated. Add the cold whipping cream and whip until smooth and fluffy (1-2 minutes).
  • Assemble desserts by layering crushed cereal, cheesecake. Top with whipped cream and a cherry. Enjoy immediately or keep chilled for up to 1 hour.
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