GUEST POST: Eggnog Cookies with Eggnog Glaze from Baked Bree

cookies drizzled with an eggnog glaze with nutmeg and a glass of milk on a white marble tabletop

Thank you for including me at your cookie party. I wish that this event was in real life, because there have been some gorgeous cookies so far.

I love eggnog flavored things, but do not love eggnog. Weird, I know. But anything that tastes like eggnog that I don’t have to drink? I am so there. These cookies are so good even my eggnog disliking husband loved them. In fact, his entire office did too. They are crispy on the inside and chewy on the inside.

One thing though, you really need to use fresh nutmeg. It makes a world of difference in the final product. Do yourself a favor and toss the container of ground nutmeg that has probably been sitting in your cabinet from 5 Christmases ago and get whole nutmeg and a microplane. You will be blown away by the difference in flavor. Hope that you have a Happy Holiday!

canisters of flour, sugar, brown sugar along with milk, vanilla, baking powder, cinnamon, nutmeg, butter, and two brown eggs

cookies drizzled with an eggnog glaze with nutmeg and a glass of milk on a white marble tabletop

Eggnog Cookies with Eggnog Glaze from Baked Bree inkatrinaskitchen... #BringtheCOOKIES

Eggnog Cookies with Eggnog Glaze Recipe

Eggnog in the cookies and in the glaze make these a special holiday treat

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  • For the Cookies:
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups sugar
  • 3/4 cup butter, room temperature
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup eggnog
  • For the Glaze:
  • 1 1/4 cups powdered sugar
  • 3 Tablespoons eggnog


  • For the Cookies:
  • Mix flour, baking powder, nutmeg, and cinnamon together in a bowl, set aside. Cream butter and sugar until light and fluffy.
  • Add egg yolks and vanilla.
  • Add eggnog and mix until smooth.
  • Add the flour mixture and mix until just combined.
  • Use an ice cream scoop to drop batter on parchment lined baking sheets.
  • Bake in a preheated 300 degree oven for 20 to 22 minutes.
  • Cool the cookies on a rack.
  • For the Glaze:
  • Make the glaze by whisking together powdered sugar and eggnog until smooth.
  • Drizzle the glaze over the cookies and grate nutmeg over the top of the cookies.
Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

Bree’s personality is just as bright and cheerful as her blog. Everything you find over there is made with love. After meeting Bree this summer I knew I wanted to invite her to the cookie party! If you weren’t familiar with her I hope you go over and say hi.

You can connect with Bree on Facebook, Twitter, Pinterest, and on her blog Baked Bree. You will want to make some of her other delicious cookies- here are a few to get you started:

Surprise Cookies

Peppermint White Chocolate Bars

Snickerdoodle Stacks

Thanks for bringing the cookies, Bree!