Coconut Cream Filled Biscoff Cookies
Creamy coconut filling sandwiched between crisp, caramelized Biscoff cookies- You won’t be able to put down these Coconut Cream Filled Biscoff Cookies.
When I published The Biscoff Cookie and Spread Cookbook last winter I didn’t even come close to exhausting all of my recipe ideas, so I’m so excited to share these coconut filled cookies with you today! The creamy coconut is so delicious between the caramelized ginger cookies- you must try them!
I’ve always enjoyed the taste of coconut but I think I got used to having fresh coconut almost every day while on my recent cruise aboard the Regal Princess. I rewarded every jog I took aboard the ship with a piña colada, and I certainly enjoyed fresh coconut milk on the islands.
We had some technical difficulties so I’m sharing the recipe here, but please also stop by Dinners Dishes and Desserts and say hello. I’m helping Erin out while she’s away on an amazing family vacation of her own! Following the recipe here I’ll share a few more pictures from our stop at St. Thomas US Virgin Islands.
Coconut Cream Filled Biscoff Cookies Recipe
- ½ cup salted butter, melted
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- 30 Biscoff cookies
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, mix butter, vanilla, coconut, and powdered sugar until combined.
- Portion out the coconut cream on top of 15 Biscoff cookies, and top with remaining 15 cookies.
I think my friend Kristen (Dine & Dish/pictured above with her sister) may have been the only person to beat my piña colada consumption! Since there’s no coconut like fresh island coconut I’ll just be munching on these delightful Coconut Cream Filled Biscoff Cookies until I make my way back there.
This post has been sponsored by Princess Cruises. I’m so happy to be able to work with companies I love and believe in. All opinions are my own.