2 Ingredient Truffles {Hot Chocolate Edition}
Warning: These 2 ingredient truffles are the easiest truffles you’ll ever make. I promise you won’t even swear once while making them. They are NO FUSS, creamy, and perfect to dunk into hot milk to make hot chocolate. I know you don’t believe me, but why would I lie?
You know what I’m the worst at? Making truffles. I fail at them every time. You know what I don’t fail at? Making cheater truffles with 2 ingredients, then using said truffles to make a slammin hot chocolate. I kind of win at that.
I hope you think I’m a liar and you go make these for yourself just to see if they really are the creamiest little truffle bites that you ever did make. {They are.} I covered some in tiny marshmallow bits, while others took a jump in the powdered sugar pool or the hot chocolate pool. I can’t pick a favorite though so I guess you’re just going to have to make them and decide for yourself. Maybe I haven’t fully expressed how much I want you to try making these.
And since you’ll be making these at home just to prove that I’m a liar you might as well heat up some milk and dunk your truffle in it. Give it a stir and watch those little 2 Ingredient Truffles turn your milk into delicious hot chocolate.
Yeah. Don’t say I didn’t warn you.
Want to know how to make them?
2 Ingredient Truffles
Ingredients
- 1 can of white frosting, 16 oz
- 2 Cups milk chocolate chips, melted
- Jet-Puffed Mallow Bits, optional, as desired
Instructions
- Grease a 9x13 pan (or other shallow container) with cooking spray.
- Melt your chocolate chips in the microwave or over a double boiler.
- Stir in the frosting until combined.
- Pour into prepared dish. Refrigerate for at least 30 minutes to set.
- Using a small cookie scoop (1 TBS), scoop out truffles and shape into 1 inch balls.
- Leave as is or garnish with powdered sugar, powdered hot chocolate mix, or Jet-Puffed Mallow Bits.
52 Comments on “2 Ingredient Truffles {Hot Chocolate Edition}”
Katrina! I have been following you years! I put a simple twist on your recipe because my boyfriend doesn’t drink hot chocolate. For Early Valentines Day, I used Semi~Swet chips (more Truffle like) and I omitted 3 ounces of the white frosting then replaced with peanut butter! Dipped in chocolate or cocoa powder! They turned out awesome! You rock!
Thank you for letting me know! That makes me happy 🙂
Thank you for this wonderful recipe!! Instead of store bought icing I made homemade buttercream icing! So it ended up being more than two ingredients but my bf said that it made the best hot chocolate ever!! These are going in my xmas goodie bags along with homemade peppermint marshmallows! 😉
Help out an English person- is a can of frosting the thick liquid stuff you spread on cakes?
Katrina these are awesome! I made some of these last night for a work event – we’ll see hwo they go over!! I totally kept eating pieces though while making them. Dang, they’re tasty and so easy!! I ended up rolling mine around in chocolate sprinkles! I LOVE simple recipes like this one; I figure they’ll make my transition into preparing more homemade foods go smoothly! LOVE this website!! 🙂
Just letting you know that I linked to this post on my page about Gourmet Hot Chocolate Recipes: https://www.zujava.com/gourmet-hot-chocolate-recipe
Canned frosting and chocolate? Oh dear. No! Sorry, but I disagree with you on this one: we must have different tastes. Most truffles are only two ingredients anyway in my book – heavy cream and chocolate. Basically chilled ganache. Just as easy and much more natural! I won’t be using this recipe but am enjoying the rest of your blog.
Heavy cream is excruciatingly painful for me to consume… do you have an alternative to that ingredient that you would deem worthy?
I have not made these truffles with anything other than heavy cream. You could try whole milk or coconut cream? I have not tested this, however.
No-fuss truffles? Sign me up. These look wonderful!
How did I miss these??? I love them!
Love these, especially the ones covered in the marshmallow bits(which I have); they look so cute!
I LOVE that you rolled them in marshmallows and turned this into hot chocolate. OMG SO GOOD!
Cheater truffles! Don’t think it gets much better than that!
These are clearly winners! Totally making over the weekend!
How fun and easy are these!! LOVE this idea, Katrina! And I know my girls will too 🙂
These look amazing and so easy and delicious! Love ’em!
Nothing beats two ingredients! And I get to eat chocolate truffles? Sold!
These are so cute and clever!!
They look so beautiful and delicious , wish i could grab few from my screen.
Wow, only 2 ingredients? I can’t believe how simple is it. They turned out so gorgeous. 🙂 The one with the tiny mallow on top is so cute. 🙂
My sons would absolutely love these! Now I need to put frosting on my grocery list
Eek! I heart these “cheater” truffles, Katrina! Easy and dangerous … sounds like a combination I can’t resist! 😉
Cheater truffles? OMG i never knew there was such a thing. I need to try this!
Oh my oh my oh my. I don’t know how to handle these kinds of recipes! Now it’s far too easy to satisfy my sweet cravings!
How can these possibly have only 2 ingredients?!?! They look wonderful! And how can you go wrong with those 2 ingredients. Can’t wait to make these. And I love those marshmallow bits! Yum!
Loving the mini marshmallows lol such a cute addition
Seriously? these look so easy! And amazing.
OH man these look sinful! I love the idea of making “hot chocolate” truffles!
Just stumbled across your incredible blog and am now your newest email subscriber and 2 ingredient truffles! Amazing!
Definitely don’t think you’re a liar. But that doesn’t mean I won’t make these tonight for some major late night sweets 🙂
I’m all for cheating when it comes to delicious! These are great!
Literally one of the coolest recipes I’ve seen so far, and you make a lot of neat recipes 🙂 These are almost so simple and scrumptious looking it could be dangerous to have them around my college apt!
This is such a great idea!!
I may weep! Oh no, wait! I will run out and get a can of white frosting and marshmallow bits to try these! Brilliant!!!
Love how simple these are and love the idea of a couple of these melting into an amazing mug of hot chocolate!
Seriously?! You didn’t need to make it easier for me to eat truffles. These are just dangerous!
Wait, what? You just mixed melted chocolate and frosting? Gah! So brilliant!
that is stinkin’ brilliant.
FROSTING and chocolate chips??? AM I DREAMING??? I love you. 🙂
OOooooh! You’re kind of brilliant.
you. are. a. genius. !!
I had to visit as soon as I saw your pic…looks awesome and it is right what i need–simple and no fuss…great pics too!!!!!!
Holy moly! This might be my deadliest discovery of the week. Who would have thought truffles could be so simple?! And dunking in hot milk sounds totally outragous. Love it.
Seriously?? This is awesome.
These truffles are great! I especially love the ones with the mini marshmallows! Great idea Katrina. 🙂
That is my go-to fudge recipe. My favorite is chocolate frosting and dark chocolate chips, but any frosting and any chip work, there are so many possible combinations. I love the idea of making them into truffles, and putting them into hot milk for Hot Chocolate! Wow! Thanks for the great idea!
You. Are. A. Genius. 🙂
OMG no way! That is so cool!!!
I can’t believe how simple this is. You, my friend, are a total genius!
You are so smart!! I love simple, easy, and delicious recipes!!!
Oh, I have made fudge like this but never truffles!! I love it! Aren’t those little marshmallow bits the best? Now I really want a rich cup of cocoa…guess what’s going on my grocery list 🙂