If you like to make beer bread you will love this modern twist on the classic recipe- Strawberry Margarita Beer Bread only takes 4 ingredients!

Strawberry Margarita Beer Bread Recipe- a modern twist on a classic boozy bread recipe.

Now I know a lot of people who don’t like to drink beer that love beer bread. The only way you’ll ever see my husband enjoying a beer is if he can chew it. Give him bread or soup, or better yet throw in some cheese and you’re set. He even helped me develop the recipe for my Boozy Burger and Fry Pies last winter.

Strawberry Margarita Beer Bread Recipe- a boozy loaf of bread with a twist!

If you love beer bread and you love margaritas you should definitely switch things up and try this recipe! I actually made this bread last summer and forgot to share it with you. But it’s so easy, only takes 4 ingredients, and you don’t even need a mixer! How could I keep you waiting any longer?

Of course if you’re not a margarita lover you can swap it out for your favorite ale.

Not your ordinary beer bread- Strawberry Margarita Beer Bread Recipe

Try it warm out of the oven with a slather of butter and a sprinkling of salt (of course!). Mmmmmmmm! And if you’re into making bread out of unexpected ingredients don’t miss my recipe for 2-Ingredient Ice Cream Bread!

Strawberry Margarita Beer Bread Recipe

Strawberry Margarita Beer Bread Recipe- a boozy loaf of bread with a twist!

Strawberry Margarita Beer Bread Recipe

Yield: 1 9x5 loaf
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
If you like to make beer bread you will love this modern twist on the classic recipe- Strawberry Margarita Beer Bread only takes 4 ingredients!
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Ingredients

  • 3 Cups self-rising flour
  • 1/4 Cup granulated sugar
  • 12 oz Bud Light Straw-Ber-Rita
  • 1/4 Cup butter, melted
  • Course salt, optional

Instructions
 

  • Preheat oven to 375° F. Spray 9x5 load pan with non-stick spray.
  • Whisk together flour and sugar in a large bowl. Pour in the Straw-Ber-Rita and mix with a wooden spoon until just combined.
  • Place dough in loaf pan and pour melted butter over the top of the dough.
  • Bake for 50-60 minutes until lightly browned and middle is set. Sprinkle with course salt if desired.
  • Allow to cool 15 minutes before removing from pan.

Original recipes and images © In Katrina's Kitchen

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Strawberry Margarita Beer Bread Recipe