Summer Games Cheesecake Cones
Yield: 10 cones
No-bake cheesecake cones are easy to prepare. These waffle cones full of light and fluffy cheesecake are all dressed up for the summer games!
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1 cup whipping cream
- 1 cup powdered sugar
- 4 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 10 sugar cones
- 1 cup white chocolate melted
Instructions
Prepare Cones:
- COAT the inside of each cone with white chocolate to prevent the cone from getting soggy.
- DIP the rim of each cone in white chocolate and colored sprinkles. Set aside.
Prepare Filling:
- BEAT whipping cream on high speed until soft peaks form.
- Gradually ADD in half of the powdered sugar while continuing to whip.
- CUT the cream cheese into 1-inch cubes. ADD cubes one at a time while continuing to whip.
- Gradually ADD the rest of the powdered sugar, vanilla, and salt. Continue whipping until firm peaks are achieved.
- FILL the prepared cones with cheesecake filling.
Notes
- Using sugar cones will serve about 8-10 people. Waffle cones are significantly larger. If you use waffle cones you may need more white chocolate coating and will end up with 4 cones.
- The cheesecake filling can be made 24 hours in advance. Refrigerate the filling until ready to serve. Pipe or spoon the filling into cones just before serving.
- These cheesecake waffle cones can be prepared and frozen for a cold treat.
- This recipe may be doubled.
Nutrition
Calories: 354kcalCarbohydrates: 23gProtein: 2gSugar: 20g