Chocolate chip cookies with praline pecans and butterscotch pudding
Ingredients
3sticks margarine
3eggs
1cupbrown sugar
1/2cupwhite sugar
2teaspoonsvanilla
3 1/3cupflour
1 1/2teaspoonsbaking soda
2small boxes INSTANT butterscotch pudding
1 1/2cupchocolate chips
1 1/2cuppraline pecanschopped
Instructions
Preheat oven to 350.
In the bowl of a mixer, cream margarine, eggs, brown sugar, white sugar and vanilla on medium speed for about a minute, until smooth.
In a separate bowl, stir together flour, baking soda, and both packages of pudding. Add to creamed mixture and beat on medium low until fully combined.
Fold in chocolate chips and praline pecans.
Drop by large spoonfuls on ungreased baking sheets. Bake for about 15 minutes or until edges are golden. Remove from oven and let cookies cool for a minute on the sheets, then remove to wire cooling racks.