Mile High S'mores Pie Recipe
Yield: 8 servings
Mile High S'mores Pie Recipe- piled high with giant marshmallows and chocolate shavings! Bite into these fluffy layers of chocolate and marshmallow cream!
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 7 tablespoons butter melted
- 1/3 cup sugar
Chocolate Pie Layer
- 3/4 cup heavy cream
- 6 ounces semi-sweet chocolate chopped
- 2 teaspoons cinnamon Ground
- 1 teaspoon vanilla extract
Marshmallow Pie Layer
- 7 oz marshmallow cream
- 1 tablespoon vanilla extract
- 4 ounces cream cheese softened
- 8 ounces Cool Whip thawed
- 5 Jumbo marshmallows
Instructions
Crust:
- Mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
Chocolate Pie Filling
- Bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.).
Marshmallow Pie Filling
- Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.
- Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.
Nutrition
Serving: 8slicesCalories: 613kcalCarbohydrates: 75gProtein: 5gFat: 34gSaturated Fat: 20gCholesterol: 78mgSodium: 281mgPotassium: 215mgFiber: 3gSugar: 50gVitamin A: 885IUVitamin C: 1mgCalcium: 93mgIron: 2mg