Microwave chocolate in 30-60 second intervals until melted. Be careful not to overheat. Add up to 1 Tablespoon Crisco or vegetable oil to thin the chocolate and make for smooth dipping.

Poke your apple with a stick (deep, but not through to the other side).

Dip apples into chocolate taking care to shake or swirl off the excess. Place on parchment paper to dry.

After about 5 minutes attach candy eyeballs. Let dry completely.

When cooled completely pipe on a frosting smile.

Place on spider leg cupcake holders.