Comments on: Dairy-Free Chocolate Chip Cookies

By: Beth

Beth — Thu, 21 Dec 2023 00:45:32 +0000

We’ve been making these cookies for a few years for my son who is allergic to dairy. We often take them to family gatherings and everyone enjoys them. I also chill the dough before baking but otherwise follow the recipe as written. Thank you!!

By: Jessicah

Jessicah — Sun, 10 Dec 2023 02:00:05 +0000

I have used this recipe for years! I love it and I get compliments on the cookies! Also I make this recipe in high altitude (Denver CO) and have NOT had to make any adjustments.

By: Jc

Jc — Thu, 10 Nov 2022 00:59:38 +0000

Hey. Dont know what the butter mixture comment was about. Did the recipe and it was very
Crumbly and not cookie ready so felt like something missing. Added some almond milk to get right texture. Hoping all works.

By: Payton Garrison

Payton Garrison — Tue, 15 Jun 2021 23:29:17 +0000

Amazing cookies

By: Jane

Jane — Tue, 16 Mar 2021 03:05:25 +0000

Amazing! Your recipe has been my “go to”
for years. I am allergic to dairy. I use Ghiradelli dark chocolate chips. My only edit is to chill the dough for 20 min (up to two days) before using. Helps keep shape of cookie when baking. Delicious! Thanks for sharing 🙂

By: Dina Herron

Dina Herron — Tue, 14 Apr 2020 22:40:12 +0000

In reply to Erin @ Dinners, Dishes, and Desserts. Thank you so much for this recipe. I’ve been looking for dairy free options for my son who has a milk allergy. These are perfect. I have made them twice and both times were great. I do have to leave them in my oven about 12 minutes instead of the 8. I’m so happy I found cookies I can make for him to eat that does not sacrifice taste.

By: D

Sat, 11 Jan 2020 18:42:06 +0000

In reply to Michelle. Eggs aren't dairy

By: Kelly

Kelly — Tue, 17 Sep 2019 00:04:11 +0000

Ghiradelli semi-sweet chips still have milk, perhaps not at the time of this post- but they have whole milk powder in the semi-sweet chips. I’m not laying blame on the author.

Please, when baking for people with allergies check labels carefully.

By: Kristen

Kristen — Sun, 11 Nov 2018 14:38:23 +0000

Very disappointed. Did everything as stated, subbed 2 ener-g eggs bc of egg allergy which work with all other recipes and the mixture is so dry! I can’t even form a cookie!

By: Jessica Hartnell

Jessica Hartnell — Fri, 19 Oct 2018 21:46:44 +0000

These are amazing! Great with Gluten free flour, definitely a hit in my house, used coconut oil instead!