White Wine Swiss Cheese Fondue Recipe
Yield: 4 servings
This delicious and creamy White Wine Swiss Fondue recipe will take your fondue night to the next level. Perfect for entertaining or a cozy night in.
Equipment
- Fondue Pot
- Fondue Forks
Ingredients
- 1 clove garlic peeled
- 1 1/4 cups dry white wine
- 2 cups Swiss cheese shredded
- 1 cup gruyere cheese shredded
- 1 Tablespoon cornstarch
- 1 pinch nutmeg
- salt and pepper
- cubed bread, fresh vegetables, apple slices for dipping
Instructions
- RUB interior of a pot with garlic clove, then discard garlic. Bring white wine to a simmer over medium heat.
- TOSS cheese with cornstarch, add to the
- COOK, stirring with a wooden spoon in a figure 8 pattern, until cheese blends and melts.
- Continue to stir and SIMMER about 5 minutes until smooth. Season to taste with salt and freshly ground black pepper. Add up to 1/4 cup more white wine if too thick and stir until smooth and incorporated again.
- TRANSFER to a fondue pot set over a heat source. Sprinkle with a dash of fresh nutmeg before serving.
Video
Notes
A dry white wine is best to use in this recipe.
For the best results, do not use pre-shredded cheese.
Nutrition
Calories: 560kcalCarbohydrates: 7gProtein: 33gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 453mgPotassium: 163mgFiber: 0.1gSugar: 1gVitamin A: 1015IUVitamin C: 0.3mgCalcium: 1097mgIron: 0.5mg