Southwest Chicken Chili Recipe
Yield: 8 servings
Mild chili seasoned with dry ranch and taco seasoning
Ingredients
- 1 onion chopped
- 2 Tablespoons olive oil
- 3 Tablespoons taco seasoning 1 envelope
- 1/4 cup Hidden Valley Ranch dry mix
- 2 Cups water
- 2 cans pinto beans drained
- 2 cans diced tomatoes
- 1 can chilies
- 2 Cups cubed or shredded chicken cooked
- Cilantro to taste
Instructions
- Sauté onions in olive oil in the bottom of a large pot until tender.
- Add remaining ingredients and heat through. Simmer for at least 30 minutes.