Soft and Chewy Chocolate Chip Cookies
Yield: 3 dozen cookies
Ingredients
- 1 cup butter flavor Crisco {you can use regular butter I like how soft the cookies are when Crisco is used}
- 1 cup sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon milk
- 3 cups flour
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 - 2 cups milk chocolate chips {or semi-sweet if you prefer}
Instructions
- Beat the butter flavored Crisco and sugars until fluffy
- Add the eggs, vanilla and milk until well combined
- In a small bowl or measuring cup, combine the dry ingredients. Gradually add to the creamed mixture
- Stir in the chocolate chips
- Preheat oven to 350 degrees
- Use a cookie dough scoop to make the cookies uniform in size. Scoop dough, roll into ball and place on greased cookie sheet
- Bake for 6-8 minutes or until light golden