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+ servings
cheesecake in mini waffle cones with rainbow colored rims

Summer Games Cheesecake Cones

Yield: 10 cones
Prep Time: 20 mins
No-bake cheesecake cones are easy to prepare. These waffle cones full of light and fluffy cheesecake are all dressed up for the summer games!
5 from 1 vote


  • Stand Mixer or Hand Mixer


  • 1 cup whipping cream
  • 1 cup powdered sugar
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 10 sugar cones
  • 1 cup white chocolate melted


Prepare Cones:

  • COAT the inside of each cone with white chocolate to prevent the cone from getting soggy. 
  • DIP the rim of each cone in white chocolate and colored sprinkles. Set aside. 

Prepare Filling:

  • BEAT whipping cream on high speed until soft peaks form.
  • Gradually ADD in half of the powdered sugar while continuing to whip. 
  • CUT the cream cheese into 1-inch cubes. ADD cubes one at a time while continuing to whip.
  • Gradually ADD the rest of the powdered sugar, vanilla, and salt. Continue whipping until firm peaks are achieved. 
  • FILL the prepared cones with cheesecake filling. 


  • Using sugar cones will serve about 8-10 people. Waffle cones are significantly larger. If you use waffle cones you may need more white chocolate coating and will end up with 4 cones.
  • The cheesecake filling can be made 24 hours in advance. Refrigerate the filling until ready to serve. Pipe or spoon the filling into cones just before serving.
  • These cheesecake waffle cones can be prepared and frozen for a cold treat.
  • This recipe may be doubled.


Calories: 354kcalCarbohydrates: 23gProtein: 2gSugar: 20g
Course: Dessert
Cuisine: American
Author: Katrina Bahl
Keyword: cheesecake, cream cheese, ice cream