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+ servings
maple syrup poured on top of French toast with fresh berries and melting butter

Ice Cream French Toast

Yield: 8 slices
Cook Time: 6 minutes
Dip your bread into melted ice cream for this irresistible two-ingredient Ice Cream French Toast. It's as easy as it is delicious!
4.34 from 3 votes


  • 8 slices bread
  • 2 cups ice cream (any flavor)
  • butter for frying
  • maple syrup
  • berries


  • MELT ice cream in the microwave in 30-second increments until fully melted. TRANSFER to a plate.
  • PLACE bread into the ice cream and TURN to coat both sides.
  • Using low heat, MELT butter in a pan. PLACE bread slices onto the pan, making sure not to over-crowd.
  • After 1-2 minutes, or when golden, FLIP bread and cook for an additional 1-2 minutes.
  • SERVE with syrup and fresh berries.



  • Any ice cream flavor can be used to make Ice Cream French Toast.


Serving: 8gCalories: 216kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 222mgPotassium: 119mgFiber: 1gSugar: 13gVitamin A: 148IUVitamin C: 1mgCalcium: 86mgIron: 1mg
Course: Breakfast
Cuisine: French
Author: Katrina Bahl
Keyword: breakfast, brunch, french toast, ice cream, Mother's Day