Ice Cream French Toast
Cook Time: 6 minutes mins
Dip your bread into melted ice cream for this irresistible two-ingredient Ice Cream French Toast. It's as easy as it is delicious!
- 8 slices bread
- 2 cups ice cream (any flavor)
- butter for frying
- maple syrup
MELT ice cream in the microwave in 30-second increments until fully melted. TRANSFER to a plate.
PLACE bread into the ice cream and TURN to coat both sides.
Using low heat, MELT butter in a pan. PLACE bread slices onto the pan, making sure not to over-crowd.
After 1-2 minutes, or when golden, FLIP bread and cook for an additional 1-2 minutes.
SERVE with syrup and fresh berries.
- Any ice cream flavor can be used to make Ice Cream French Toast.
Serving: 8gCalories: 216kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 222mgPotassium: 119mgFiber: 1gSugar: 13gVitamin A: 148IUVitamin C: 1mgCalcium: 86mgIron: 1mg
Author: Katrina Bahl
Keyword: breakfast, brunch, french toast, ice cream, Mother's Day