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+ servings
deviled eggs with bacon and berries shown on a wooden platter and sprinkled with sea salt

Blackberry Fig Deviled Eggs

Yield: 24
Prep Time: 15 mins
Rich fig jam pairs with salty bacon, spicy mustard, and tart blackberries for this sweet twist on a classic dish- Blackberry Fig Deviled Eggs.
5 from 2 votes


  • 12 eggs hard-boiled
  • 1/3 cup mayonnaise
  • 2 Tablespoons dijon mustard
  • 1 Tablespoon fig jam
  • 1 Tablespoon blackberry jam
  • 4 slices bacon cooked and cooled
  • 6 blackberries halved
  • 1 pinch salt and pepper
  • 1 fresh parsley


  • SLICE 12 hard-boiled eggs in half lengthwise.  Set aside the egg yolks in a small bowl.
  • Use a fork to MASH the yolks. ADD mayonnaise (or Greek Yogurt), dijon mustard, and fig jam. Season with a pinch of salt and pepper.
  • PLACE a small drop of blackberry jam in the bottom of each egg white (optional).
  • SCOOP or pipe the fig egg yolk mixture into the egg whites.
  • TOP with bacon, blackberry, and a sprig of parsley. SPRINKLE with salt before serving.



  • Greek yogurt may be substituted for mayonnaise.
  • Taste the filling as you go for flavor and seasoning.
  • Prosciutto is an excellent substitute for bacon in this recipe.
  • The egg mixture may be made ahead of time, but it is recommended to fill and garnish before serving. 
  • Serve with fresh figs or baguette slices with fig and blackberry jam. 


Calories: 59kcalCarbohydrates: 1gProtein: 3gFat: 5gCholesterol: 83mgSodium: 68mg
Course: Appetizer
Cuisine: American
Author: Katrina Bahl
Keyword: bacon, blackberry, brunch, Easter, eggs, figs, jam