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+ servings
vibrant pink blue and purple Easter eggs on a platter

Cool Whip Easter Eggs

Yield: 12 eggs
Prep Time: 20 mins
Cool Whip Easter Eggs are quick, easy, and require minimal clean-up. You will love our mess-free way to dye eggs with kids this Easter!

Ingredients
  

  • 12 Hard boiled eggs
  • 2 cups Vinegar
  • 16 oz Cool Whip Topping
  • Gel food coloring

Instructions
 

Muffin Tin Method

  • Soak hard-boiled eggs in vinegar for 5-10 minutes for a more vibrant finished product. This step can be skipped, but the eggs will be pastel rather than vibrant colors. Dry eggs with a towel.
  • Place a spoonful of Cool Whip into each muffin tin. Add food coloring and swirl with a toothpick. Avoid over-mixing especially if using many colors, or the end result may be brown.
  • Insert hard-boiled eggs and cover with the colored Cool Whip. Let sit for at least 10 minutes for the most vibrant swirls. You can let the eggs sit even longer, but you may want to place the muffin tin with eggs into the refrigerator for food safety reasons.
  • Remove eggs and plunge into a bowl of water. Wipe off any excess Cool Whip.

Cookie Sheet Method

  • Soak hard-boiled eggs in vinegar for 5-10 minutes for a more vibrant finished product. This step can be skipped, but the eggs will be pastel rather than vibrant colors. Dry eggs with a towel.
  • Using a large tub of Cool Whip, spread it onto the cookie sheet.
  • Insert hard-boiled eggs and cover with the colored Cool Whip. Let sit for at least 10 minutes for the most vibrant swirls. You can let the eggs sit even longer, but you may want to place the cookie sheet with eggs into the refrigerator for food safety reasons.
  • Remove eggs and plunge into a bowl of water. Wipe off any excess Cool Whip.

Video

Nutrition

Calories: 85kcalProtein: 6gFat: 5gCholesterol: 187mg
Course: Brunch
Cuisine: American
Author: Katrina Bahl
Keyword: Easter, eggs