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small bowl of puff corn covered in chocolate and sprinkles

Chocolate Puff Corn

Prep Time: 10 mins
This sweet and salty Chocolate Puff Corn is a crowd-pleasing recipe. It only requires a few ingredients and can be made in under 10 minutes!

Ingredients
  

  • 6 oz Puff Corn White cheddar or Butter flavor
  • 10 oz Ghirardelli White Chocolate Melting Wafers
  • 3 Tablespoons sprinkles (sanding sugars preferred)

Instructions
 

Drizzle Method

  • Spread out the puff corn on a tray that has been covered with wax paper or parchment paper. 
  • Melt the white chocolate. If it is not smooth enough to drizzle, add approximately 1 teaspoon of shortening (Crisco). 
  • Drizzle puff corn with chocolate and immediately cover with sprinkles or sanding sugars. 

Pour Method

  • Pour the puff corn into a large bowl.
  • Melt the white chocolate. If it is not smooth enough to pour, add approximately 1 teaspoon of shortening (Crisco).
  • Pour the chocolate over the puff corn and stir until completely coated. Sprinkle with sanding sugars.
  • Transfer to a tray that has been covered with wax paper or parchment paper. 

Video

Notes


Course: Dessert
Cuisine: American
Keyword: no bake, puff corn, sprinkles, white chocolate