Grinch Hot Chocolate Bombs burst open with puffy heart-shaped marshmallows and white chocolate hot cocoa that turns green!
5 from 1 vote
Ingredients
1cupbright green chocolate melting candy discs
1cupmilk chocolate melting candy discs
2Tablespoonsyellow chocolate melting candy discs
4Tablespoonshot chocolate powder white or dark chocolate
4Tablespoonsmini marshmallowsplus extra if desired
4marshmallowsheart-shaped
1tubered frostingfound in the baking aisle
2jumbo sprinkles heart-shaped
Instructions
Spoon and Spread Method:
Melt chocolate candy discs. You can use chocolate chips for this. However, you may need to add a teaspoon of coconut oil or shortening to the chocolate to get it to spread smoothly. Chocolate candy discs that have already been tempered are the best choice.
Using the back of a spoon, spread chocolate along the bottom and up the silicone mold sides. Chill the mold for 5-10 minutes until the chocolate is set.
Repeat spooning/spreading and chilling for a second coat of chocolate.
Unmold chocolate shells and add powder and marshmallows to one half of each shell.
Using a griddle on low heat or a warm plate, heat the rim of the second half of the chocolate mold and place it on top of the first to make a full sphere. Depending on the size and coats of chocolate, you should end up with 3-4 hot chocolate bombs.
Fill and Spill Method:
Melt chocolate candy discs. You can use chocolate chips for this. However, you may need to add a teaspoon of coconut oil or shortening to the chocolate to get it to spread smoothly. Chocolate candy discs that have already been tempered are the best choice.
Completely fill all 6 cavities of your silicone mold. Set aside for 5 minutes.
Spill the excess chocolate from the silicone mold. The shell should be thick enough not to need a second chocolate coat.
Turn mold over and let chill upside down for 5-10 minutes in the refrigerator.
Unmold chocolate shells and add powder and marshmallows to one half of each shell.
Using a griddle on low heat or a warm plate, heat the rim of the second half of the chocolate mold and place it on top of the first to make a full sphere. Depending on the size and coats of chocolate, you should end up with 3-4 hot chocolate bombs.