Three Ingredient Chocolate Glaze
Yield: 12 servings
This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more.
- 8 ounces chocolate chunks chopped (milk or dark chocolate)
- 1/2 cup butter cubed
- 2 Tablespoons corn syrup
MELT chopped chocolate over a double boiler, or slowly in the microwave, being sure not to overheat.
ADD butter and stir until smooth.
REMOVE from heat (if using a double boiler) and whisk in the corn syrup until smooth and glossy.