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+ servings
chocolate glaze dripping off of a spoon into a bowl that says enjoy

Three Ingredient Chocolate Glaze

Yield: 12 servings
Prep Time: 5 mins
This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more.
3.50 from 2 votes


  • 8 ounces chocolate chunks chopped (milk or dark chocolate)
  • 1/2 cup butter cubed
  • 2 Tablespoons corn syrup


  • MELT chopped chocolate over a double boiler, or slowly in the microwave, being sure not to overheat.
  • ADD butter and stir until smooth.
  • REMOVE from heat (if using a double boiler) and whisk in the corn syrup until smooth and glossy.
Course: Dessert, Frosting
Cuisine: American
Author: Katrina Bahl
Keyword: chocolate, frosting