Honey Brie Bites
Yield: 18 squares
Easy appetizer for your next gathering- Honey Brie Bites stuffed with brown sugar candied walnuts then drizzled with warm honey.
- 2 sheets puff pastry thawed
- 8 oz brie
- 1/2 cup honey
- 1 cup candied walnuts
- 1 egg
PREHEAT oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
ROLL out each sheet of puff pastry sheet on a floured work surface. Cut along the seams to form three long rectangles. Then cut each rectangle into three squares. (9 squares per sheet)
SLICE brie into 18 small wedges. On each puff pastry square place a wedge of brie, about 1/2 teaspoon of honey, and a sprinkle of chopped candied walnuts.
FOLD the pastry over the brie to form a rectangle or triangle. Use a fork to crimp the edges. Then pierce the top of the pastry with the fork to vent.
WHISK the egg (thin with 1 teaspoon of water if desired) and brush the tops of each puff pastry with egg wash.
BAKE for 15-20 minutes until golden brown. After baking drizzle with honey and finely chopped candied walnuts if desired. Best served warm.
Calories: 257kcalCarbohydrates: 23gProtein: 5gFat: 16g