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+ servings
EASY entertaining- Honey Brie Bites Recipe

Honey Brie Bites

Yield: 18 squares
Prep Time: 15 mins
Cook Time: 25 mins
Easy appetizer for your next gathering- Honey Brie Bites stuffed with brown sugar candied walnuts then drizzled with warm honey.


  • 2 sheets puff pastry thawed
  • 8 oz brie
  • 1/2 cup honey
  • 1 cup candied walnuts
  • 1 egg


  • PREHEAT oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
  • ROLL out each sheet of puff pastry sheet on a floured work surface. Cut along the seams to form three long rectangles. Then cut each rectangle into three squares. (9 squares per sheet)
  • SLICE brie into 18 small wedges. On each puff pastry square place a wedge of brie, about 1/2 teaspoon of honey, and a sprinkle of chopped candied walnuts.
  • FOLD the pastry over the brie to form a rectangle or triangle. Use a fork to crimp the edges. Then pierce the top of the pastry with the fork to vent.
  • WHISK the egg (thin with 1 teaspoon of water if desired) and brush the tops of each puff pastry with egg wash. 
  • BAKE for 15-20 minutes until golden brown. After baking drizzle with honey and finely chopped candied walnuts if desired. Best served warm.


Calories: 257kcalCarbohydrates: 23gProtein: 5gFat: 16g
Course: Appetizer
Cuisine: American, French
Keyword: appetizer, brie, cheese, honey, walnuts