Honey Brie Bites
Yield: 18 squares
Easy appetizer for your next gathering- Honey Brie Bites stuffed with brown sugar candied walnuts then drizzled with warm honey.
Ingredients
- 2 sheets puff pastry thawed
- 8 oz brie
- 1/2 cup honey
- 1 cup candied walnuts
- 1 egg
Instructions
- PREHEAT oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
- ROLL out each sheet of puff pastry sheet on a floured work surface. Cut along the seams to form three long rectangles. Then cut each rectangle into three squares. (9 squares per sheet)
- SLICE brie into 18 small wedges. On each puff pastry square place a wedge of brie, about 1/2 teaspoon of honey, and a sprinkle of chopped candied walnuts.
- FOLD the pastry over the brie to form a rectangle or triangle. Use a fork to crimp the edges. Then pierce the top of the pastry with the fork to vent.
- WHISK the egg (thin with 1 teaspoon of water if desired) and brush the tops of each puff pastry with egg wash.
- BAKE for 15-20 minutes until golden brown. After baking drizzle with honey and finely chopped candied walnuts if desired. Best served warm.
Nutrition
Calories: 257kcalCarbohydrates: 23gProtein: 5gFat: 16g