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+ servings

Double Chocolate Crescent Rolls

Yield: 8 rolls
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Classic crescent rolls filled with white chocolate cream cheese and drizzled with dark chocolate- these Double Chocolate Crescent Rolls are the perfect morning treat!


White Chocolate Cream Cheese

  • 4 oz cream cheese softened
  • 2 Tablespoons butter (or margarine), softened
  • 3 oz white chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cups powdered sugar

Crescent Rolls

  • 8 oz refrigerated crescent rolls (1 can)
  • 1 cup white chocolate cream cheese
  • 1/4 cup milk chocolate melted and cooled


MAKE the White Chocolate Cream Cheese

  • Beat cream cheese and butter in bowl with electric mixer on medium speed until smooth. Add melted chocolate and vanilla extract; mix well.
  • Add sugar gradually. Beating until light and creamy after each addition.

ASSEMBLE the Crescent Rolls

  • Heat oven to 350°F. Separate dough into 8 triangles.
  • Place approximately 2 Tablespoons prepared cream cheese on each triangle. Roll up each crescent, ending at the smallest tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.
  • In a microwave-safe bowl melt chocolate chips on low to medium heat for 60 seconds. Stir and reutn to microwave for 10 second intervals until melted. Do not overheat.
  • Remove rolls from cookie sheet. Drizzle with melted milk chocolate and serve warm.


Originally this recipe used Philadelphia White Chocolate Cream Cheese. Since then I have updated the recipe to include a homemade version.


Calories: 318kcalCarbohydrates: 37gProtein: 3gFat: 19gSaturated Fat: 10gCholesterol: 25mgFiber: 1gSugar: 27gIron: 1mg
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast, chocolate, white chocolate