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+ servings
Mint Oreo Truffles from @KatrinasKitchen

Mint Oreo Cake Truffles

Yield: 30 -40 truffles
Prep Time: 30 mins
Total Time: 30 mins
Make these Mint Oreo Truffles with chocolate cake and cream cheese for a simple sweet treat- perfect for gifting and holiday class parties.

Ingredients
  

  • 1 package Mint Oreos Double Stuffed
  • ½ of 9x13 prepared chocolate cake cooled and crumbled (or one 9 inch round)
  • 8 oz cream cheese softened
  • 16 oz 2 Cups melted chocolate for dipping (+ 1TBS shortening if needed)
  • Sprinkles extra chocolate for decorations if desired

Instructions
 

  • Bake cake according to package directions and allow to cool. I made mine the day before.
  • Crush or use a food processor to pulverize Oreos. Make them as fine or coarse as you’d like it. I did about half very fine and half to small bits.
  • Using your hands or fork crumble up about half of the cake and add to the Oreo crumbs.
  • Add the softened cream cheese and mix until combined. If your mixture is too wet add more cake crumbs until you get a consistency that you can roll into balls.
  • Roll into bite-sized balls. Set them in the refrigerator while you melt the chocolate.
  • Melt chocolate and add up to 1 TBS shortening if needed (shortening will help thin chocolate out). 
  • Dip your Oreo cake balls into the chocolate and let the excess drip off.  Set on parchment or wax paper to dry. Add sprinkles right away if desired.